Ingredients with Measurements:
- 4 slices of rye bread
- 1 can of tuna, drained
- 2 hard-boiled eggs, sliced
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
- Optional: sliced cucumber, cherry tomatoes, or pickles for garnish
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Toast the rye bread slices until crispy.
2. In a small bowl, mix the drained tuna, mayonnaise, Dijon mustard, chopped parsley, salt, and pepper.
3. Spread the tuna mixture evenly on each toasted bread slice.
4. Arrange the sliced hard-boiled eggs on top of the tuna mixture.
5. Optional: add sliced cucumber, cherry tomatoes, or pickles on top for garnish.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Toast the bread slices at 350°F (180°C) for 5 minutes.
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 210
- Total fat: 11g
- Saturated fat: 2g
- Cholesterol: 110mg
- Sodium: 370mg
- Total carbohydrates: 14g
- Dietary fiber: 2g
- Sugars: 1g
- Protein: 14g
Substitutions for ingredients:
- Rye bread can be substituted with any bread of your choice.
- Canned tuna can be substituted with canned salmon or cooked chicken.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Dijon mustard can be substituted with yellow mustard or honey mustard.
- Fresh parsley can be substituted with fresh dill or chives.
Variations:
- Add sliced avocado or roasted red peppers on top for extra flavor.
- Use different types of bread such as baguette or sourdough.
- Add a dash of hot sauce or paprika for a spicy kick.
- Use different types of canned fish such as sardines or mackerel.
Tips and Tricks:
- Make sure to drain the canned tuna well to avoid a soggy sandwich.
- Use a fork to mash the tuna mixture for a smoother texture.
- You can prepare the hard-boiled eggs ahead of time and store them in the fridge until ready to use.
Storage Instructions:
- Store any leftover tuna and egg obložené chlebíčky in an airtight container in the fridge for up to 2 days.
Reheating Instructions:
- To reheat, place the sandwich in a toaster oven or oven at 350°F (180°C) for 5 minutes or until heated through.
Presentation Ideas:
- Cut the sandwiches into bite-sized pieces for a party or gathering.
- Serve on a platter with fresh herbs and sliced vegetables for a colorful display.
Garnishes:
- Sliced cucumber, cherry tomatoes, or pickles.
Pairings:
- Serve with a side salad or soup for a complete meal.
Suggested Side Dishes:
- Mixed greens salad with vinaigrette dressing.
- Tomato soup with croutons.
Troubleshooting Advice:
- If the bread is too soft, toast it longer or use a firmer bread.
- If the tuna mixture is too dry, add more mayonnaise or Greek yogurt.
Food Safety Advice:
- Make sure to store any leftover sandwiches in the fridge and consume within 2 days.
- Always wash your hands and utensils before preparing food.
Food History:
- Obložené chlebíčky is a traditional Czech open-faced sandwich that originated in the early 20th century.
Flavor Profiles:
- The tuna and egg obložené chlebíčky has a savory and creamy flavor with a hint of tanginess from the Dijon mustard.
Serving Suggestions:
- Serve as a light lunch or snack.
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Region: Czech