Ingredients with Measurements:
- 1 can of tuna, drained (5 oz)
- 1/4 cup of mayonnaise
- 1/4 cup of diced celery
- 1/4 cup of diced red onion
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- 8 slices of bread
- 1/2 cucumber, thinly sliced
- 4 lettuce leaves
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a medium bowl, mix together the tuna, mayonnaise, celery, red onion, lemon juice, salt, and pepper until well combined.
2. Toast the bread slices until golden brown.
3. Place a lettuce leaf on four of the toasted bread slices.
4. Divide the tuna mixture evenly among the four slices of bread with lettuce.
5. Top the tuna mixture with cucumber slices.
6. Place the remaining four slices of toasted bread on top of the cucumber slices.
7. Cut each sandwich in half diagonally and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 305
- Fat: 14g
- Carbohydrates: 30g
- Protein: 15g
Substitutions for ingredients:
- Greek yogurt can be used instead of mayonnaise.
- Dill or sweet pickles can be used instead of celery.
- Green onion can be used instead of red onion.
- Whole wheat bread can be used instead of white bread.
Variations:
- Add sliced avocado to the sandwich.
- Use canned salmon instead of tuna.
- Add sliced tomato to the sandwich.
Tips and Tricks:
- Drain the tuna well to avoid a soggy sandwich.
- Use a serrated knife to cut the sandwich in half diagonally.
- Use fresh bread for the best texture.
Storage Instructions:
- Store leftover tuna mixture in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- None
Presentation Ideas:
- Serve the sandwich on a plate with a side of potato chips.
Garnishes:
- None
Pairings:
- Serve with a glass of iced tea.
Suggested Side Dishes:
- Potato chips
- Fresh fruit salad
Troubleshooting Advice:
- If the sandwich is too dry, add more mayonnaise or Greek yogurt to the tuna mixture.
Food Safety Advice:
- Store the sandwich in the refrigerator if not eating immediately.
Food History:
- The tuna sandwich was first introduced in the United States in the early 1900s.
Flavor Profiles:
- The tuna and cucumber sandwich is a refreshing and light sandwich with a mild flavor.
Serving Suggestions:
- Serve the sandwich for lunch or as a light dinner.
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