Ingredients with Measurements:
- 12 oz. egg noodles
- 2 cans of tuna, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the egg noodles according to the package instructions. Drain and set aside.
3. In a mixing bowl, whisk together the cream of mushroom soup, milk, and shredded cheddar cheese.
4. Add the drained tuna to the mixing bowl and stir to combine.
5. Add the cooked egg noodles to the mixing bowl and stir to combine.
6. Pour the mixture into the 9x13 inch baking dish.
7. In a separate bowl, mix together the breadcrumbs and melted butter.
8. Sprinkle the breadcrumb mixture over the top of the casserole.
9. Bake the casserole for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
10. Let the casserole cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 402
Fat: 16g
Carbohydrates: 38g
Protein: 25g
Sodium: 732mg
Sugar: 4g
Substitutions for ingredients:
- Instead of egg noodles, you can use any type of pasta you prefer.
- Instead of tuna, you can use canned salmon or chicken.
- Instead of cream of mushroom soup, you can use cream of chicken or cream of celery soup.
- Instead of cheddar cheese, you can use any type of shredded cheese you prefer.
Variations:
- Add frozen peas or mixed vegetables to the casserole for added nutrition.
- Top the casserole with crushed potato chips instead of breadcrumbs for added crunch.
- Add diced onions or garlic to the casserole for added flavor.
Tips and tricks:
- Make sure to drain the tuna well to avoid excess moisture in the casserole.
- You can prepare the casserole ahead of time and refrigerate it until ready to bake.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the casserole in individual bowls or on plates with a side salad or roasted vegetables.
Garnishes:
Sprinkle chopped parsley or green onions over the top of the casserole for added color and flavor.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted broccoli
- Green beans
- Caesar salad
Troubleshooting advice:
- If the casserole is too dry, add a little more milk to the mixture before baking.
- If the casserole is too wet, reduce the amount of milk in the mixture.
Food safety advice:
- Make sure to cook the casserole to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Casseroles have been a popular dish in American cuisine since the 1950s. They are often made with a combination of meat, vegetables, and a creamy sauce, and topped with breadcrumbs or cheese.
Flavor profiles:
This tuna and cheese casserole has a creamy and cheesy flavor with a hint of mushroom.
Serving suggestions:
Serve the casserole hot with a side salad or roasted vegetables for a complete meal.
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