Ingredients with Measurements:
- 1 lb. fresh tuna, sliced into serving pieces
- 1 cup vinegar
- 1 cup water
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2-3 pieces green chili pepper
- 1 tsp. salt
- 1/2 tsp. black pepper
Special equipment needed:
- Large pot or wok
Step-by-step instructions:
1. In a large pot or wok, combine vinegar, water, brown sugar, soy sauce, onion, garlic, ginger, green chili pepper, salt, and black pepper. Stir well to dissolve the sugar and salt.
2. Add the sliced tuna into the pot and bring to a boil over medium heat.
3. Once boiling, reduce the heat to low and let it simmer for 15-20 minutes or until the fish is cooked through.
4. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for boiling and low heat for simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 8g
- Cholesterol: 50mg
- Sodium: 800mg
- Total carbohydrates: 20g
- Dietary fiber: 1g
- Sugars: 16g
- Protein: 25g
Substitutions for ingredients:
- You can use any type of fish for this recipe, such as mackerel, tilapia, or salmon.
- If you don't have brown sugar, you can use white sugar or honey instead.
- If you don't have green chili pepper, you can use red chili pepper or jalapeno.
Variations:
- You can add vegetables such as eggplant, okra, or bitter gourd to make it more nutritious.
- You can also add pineapple chunks or raisins to make it sweeter.
Tips and tricks:
- Make sure to use fresh fish for this recipe to ensure the best flavor.
- You can adjust the amount of sugar and vinegar according to your taste preference.
- You can also add more water if you want more sauce.
Storage instructions:
- Store any leftover in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or platter with steamed rice on the side.
Garnishes:
- Garnish with chopped scallions or cilantro for added flavor and color.
Pairings:
- Serve with a side of steamed vegetables such as broccoli or bok choy.
Suggested side dishes:
- Steamed rice, stir-fried vegetables, or a side salad.
Troubleshooting advice:
- If the sauce is too sour, add more sugar to balance the flavor.
- If the sauce is too salty, add more water to dilute it.
Food safety advice:
- Make sure to cook the fish thoroughly to avoid any foodborne illnesses.
Food history:
- Paksiw is a traditional Filipino dish that is typically made with fish or meat cooked in vinegar and spices.
Flavor profiles:
- Sweet, sour, and savory.
Serving suggestions:
- Serve hot with steamed rice and a side of vegetables.
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Region: Philippine