Ingredients with Measurements:
- 1 can of tuna (5 oz)
- 2 slices of bread
- 1/4 cup of mayonnaise
- 1/4 cup of chopped celery
- 1/4 cup of chopped onion
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Oven or toaster oven
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Drain the tuna and place it in a mixing bowl.
3. Add mayonnaise, chopped celery, chopped onion, salt, and pepper to the bowl. Mix well.
4. Place the bread slices on a baking sheet.
5. Spread the tuna mixture evenly on each slice of bread.
6. Sprinkle shredded cheddar cheese on top of the tuna mixture.
7. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a minute.
9. Cut the tuna melt in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
2 servings
Nutritional information:
Calories per serving: 410
Total fat: 28g
Saturated fat: 7g
Cholesterol: 45mg
Sodium: 720mg
Total carbohydrates: 20g
Dietary fiber: 1g
Sugar: 3g
Protein: 19g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can substitute the cheddar cheese with any type of cheese you like.
- You can add other vegetables such as bell peppers or carrots.
Variations:
- You can add a slice of tomato or avocado on top of the tuna mixture before adding the cheese.
- You can use canned salmon instead of tuna.
- You can add a tablespoon of Dijon mustard to the tuna mixture for a tangy flavor.
Tips and tricks:
- Make sure to drain the tuna well before mixing it with the other ingredients.
- You can toast the bread before adding the tuna mixture for a crunchier texture.
- You can add a sprinkle of paprika on top of the cheese for a smoky flavor.
Storage instructions:
- You can store the leftover tuna melt in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- You can reheat the tuna melt in the oven or toaster oven for a few minutes until heated through.
Presentation ideas:
- Serve the tuna melt on a plate with a side salad or chips.
Garnishes:
- You can garnish the tuna melt with chopped parsley or green onions.
Pairings:
- Serve the tuna melt with a cold glass of lemonade or iced tea.
Suggested side dishes:
- Potato chips
- French fries
- Coleslaw
- Caesar salad
Troubleshooting advice:
- If the cheese is not melted enough, you can broil the tuna melt for a minute or two.
Food safety advice:
- Make sure to store the tuna melt in the refrigerator if you have any leftovers.
Food history:
- Tuna melt is a popular American sandwich that originated in the 1960s.
Flavor profiles:
- Savory, cheesy, and tangy.
Serving suggestions:
- Serve the tuna melt as a quick and easy lunch or dinner.
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