Ingredients with Measurements:
- 1 can of tuna (drained)
- 2 tablespoons of mayonnaise
- 1 small onion (finely chopped)
- 2 cloves of garlic (minced)
- 2 eggs
- 1/4 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of vegetable oil
- 2 pieces of roti john bread
Special equipment needed:
- Non-stick pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the drained tuna, mayonnaise, chopped onion, and minced garlic. Mix well and set aside.
2. In another mixing bowl, beat the eggs and milk together. Add salt and black pepper and mix well.
3. Heat the vegetable oil in a non-stick pan over medium heat.
4. Dip one piece of roti john bread into the egg mixture, making sure it is fully coated.
5. Place the bread onto the heated pan and cook for 1-2 minutes until the bottom is golden brown.
6. Flip the bread over and spread half of the tuna mayo mixture onto the cooked side.
7. Cook for another 1-2 minutes until the bottom is golden brown and the tuna mayo mixture is heated through.
8. Repeat the same process with the second piece of roti john bread and the remaining tuna mayo mixture.
9. Cut the cooked roti john into smaller pieces and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 370
Fat: 24g
Carbohydrates: 22g
Protein: 17g
Sodium: 620mg
Substitutions for ingredients:
- Canned salmon or chicken can be used instead of tuna.
- Greek yogurt can be used instead of mayonnaise.
- Chopped scallions or shallots can be used instead of onion.
Variations:
- Add chopped celery or pickles to the tuna mayo mixture for extra crunch.
- Top the cooked roti john with shredded lettuce or sliced tomatoes for added freshness.
Tips and tricks:
- Make sure the pan is heated before adding the bread to prevent sticking.
- Use a non-stick pan to prevent the bread from tearing.
- Cut the roti john into smaller pieces for easier serving.
Storage instructions:
Store any leftover tuna mayo mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cooked roti john in a toaster oven or microwave until heated through.
Presentation ideas:
Serve the cooked roti john on a plate with a side salad or sliced fruit.
Garnishes:
Garnish with chopped parsley or cilantro for added color.
Pairings:
Pair with a cold glass of iced tea or lemonade.
Suggested side dishes:
Serve with a side of potato chips or french fries.
Troubleshooting advice:
If the bread is sticking to the pan, add more oil to the pan before adding the bread.
Food safety advice:
Make sure the tuna is fully drained before using it in the recipe.
Food history:
Roti john is a popular street food in Malaysia and Singapore. It is a type of sandwich made with a baguette-like bread and filled with a variety of ingredients.
Flavor profiles:
The tuna mayo mixture is creamy and savory, while the roti john bread is slightly sweet and crispy.
Serving suggestions:
Serve as a quick and easy lunch or dinner option.
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