Ingredients with Measurements:
- 1 can of tuna, drained and flaked
- 2 tablespoons of mayonnaise
- 1 tablespoon of wasabi paste
- 1 tablespoon of soy sauce
- 1 teaspoon of rice vinegar
- 1 teaspoon of honey
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- 2 hot dog buns
- 1/4 cup of shredded carrots
- 1/4 cup of sliced cucumbers
- 1/4 cup of chopped scallions
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together the mayonnaise, wasabi paste, soy sauce, rice vinegar, honey, and garlic powder until smooth.
2. Add the flaked tuna to the bowl and mix until well coated with the wasabi mayo.
3. Season with salt and pepper to taste.
4. Toast the hot dog buns until lightly browned.
5. Divide the tuna mixture between the two buns.
6. Top each guédille with shredded carrots, sliced cucumbers, and chopped scallions.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 2 minutes
Temperature:
- Toast the buns in a toaster or toaster oven until lightly browned.
Serving size:
- This recipe makes 2 servings.
Nutritional information:
- Calories: 335
- Fat: 16g
- Carbohydrates: 28g
- Protein: 20g
- Sodium: 1150mg
- Sugar: 8g
Substitutions for ingredients:
- You can use any type of canned tuna for this recipe.
- If you don't have wasabi paste, you can substitute with horseradish or Dijon mustard.
- You can use any type of vinegar in place of rice vinegar.
- If you don't have honey, you can use maple syrup or agave nectar.
Variations:
- You can add sliced avocado or pickled ginger to the guédille for extra flavor.
- You can use lettuce leaves instead of hot dog buns for a low-carb option.
- You can use cooked shrimp or crab meat instead of tuna.
Tips and tricks:
- Drain the tuna well before mixing with the wasabi mayo to prevent the guédille from becoming too watery.
- Toast the buns until lightly browned to add extra texture and flavor to the guédille.
- Use a fork to flake the tuna into small pieces for easier mixing with the mayo.
Storage instructions:
- The tuna guédille can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- The guédille is best served fresh, but you can reheat it in the microwave or toaster oven for a few seconds if needed.
Presentation ideas:
- Serve the guédille on a plate with a side of sweet potato fries or a small salad.
Garnishes:
- Garnish the guédille with extra scallions or sesame seeds for added flavor and texture.
Pairings:
- Serve the guédille with a cold beer or a glass of white wine.
Suggested side dishes:
- Sweet potato fries
- Edamame
- Seaweed salad
Troubleshooting advice:
- If the guédille is too dry, add more mayo or wasabi paste to taste.
- If the guédille is too watery, drain the tuna well before mixing with the mayo.
Food safety advice:
- Make sure to store the guédille in an airtight container in the refrigerator to prevent bacteria growth.
Food history:
- Guédille is a traditional Acadian sandwich made with seafood, typically lobster or shrimp.
Flavor profiles:
- The tuna guédille with wasabi mayo has a spicy and savory flavor with a hint of sweetness from the honey.
Serving suggestions:
- Serve the guédille as a quick and easy lunch or dinner option.
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