Ingredients with Measurements:
- 8 oz egg noodles
- 2 cans of tuna, drained
- 1 can of cream of mushroom soup
- 1 cup of frozen peas
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1 cup of crushed potato chips
- Salt and pepper to taste
Special equipment needed:
- Large pot
- 9x13 inch baking dish
- Mixing bowl
- Wooden spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the egg noodles according to the package instructions. Drain and set aside.
3. In a mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas, milk, and shredded cheddar cheese. Mix well.
4. Add the cooked egg noodles to the mixing bowl and stir until everything is evenly combined.
5. Transfer the mixture to a 9x13 inch baking dish.
6. Top the casserole with the crushed potato chips.
7. Bake in the preheated oven for 25-30 minutes, or until the potato chips are golden brown and the casserole is heated through.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
5. Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 27g
- Protein: 24g
Substitutions for ingredients:
- You can use any type of pasta instead of egg noodles.
- You can use any type of canned fish instead of tuna.
- You can use any type of cream soup instead of cream of mushroom soup.
- You can use any type of cheese instead of cheddar cheese.
- You can use any type of vegetable instead of peas.
Variations:
- Add some chopped onions and garlic to the mixture for extra flavor.
- Use crushed cornflakes instead of potato chips for a crunchy topping.
- Add some chopped bell peppers or carrots to the mixture for extra nutrition.
Tips and tricks:
- You can prepare the casserole ahead of time and refrigerate it until ready to bake.
- Make sure to crush the potato chips finely for an even topping.
- You can add some hot sauce or Worcestershire sauce to the mixture for extra flavor.
Storage instructions:
- Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the casserole in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
- Garnish with some chopped parsley or green onions for a pop of color.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Serve the casserole with a side salad or some garlic bread.
Suggested side dishes:
- Side salad
- Garlic bread
Troubleshooting advice:
- If the casserole is too dry, add some more milk or cream soup to the mixture.
- If the casserole is too watery, bake it for a few more minutes until the liquid is absorbed.
Food safety advice:
- Make sure to drain the canned tuna well to avoid any excess liquid in the casserole.
- Store any leftover casserole in the refrigerator within 2 hours of cooking.
Food history:
- Tuna casserole is a classic American dish that became popular in the 1950s and 1960s as a convenient and affordable meal for families.
Flavor profiles:
- Creamy, cheesy, and savory with a crunchy potato chip topping.
Serving suggestions:
- Serve the casserole hot and fresh out of the oven.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A