Indonesian > Tumpengs

Tumpeng with Sweet Soy Sauce Recipe

Ingredients with Measurements:
- 2 cups of rice
- 2 1/2 cups of water
- 1 teaspoon of salt
- 1 tablespoon of vegetable oil
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cloves
- 1/2 cup of roasted peanuts, chopped
- 1/2 cup of fried shallots
- 1/2 cup of raisins
- 1/2 cup of shredded coconut, toasted
- 1/2 cup of sweet soy sauce

Special equipment needed:
- Rice cooker
- Serving platter

Step-by-step instructions:

1. Rinse the rice in cold water until the water runs clear. Drain the rice and transfer it to the rice cooker.

2. Add water, salt, vegetable oil, turmeric powder, ground coriander, ground cumin, ground cinnamon, ground nutmeg, and ground cloves to the rice cooker. Stir well.

3. Cook the rice according to the rice cooker's instructions.

4. Once the rice is cooked, transfer it to a serving platter and shape it into a cone shape using a cone-shaped mold.

5. In a bowl, mix together the chopped roasted peanuts, fried shallots, raisins, and shredded coconut. Sprinkle the mixture on top of the rice cone.

6. Drizzle the sweet soy sauce over the rice cone.

7. Serve the tumpeng with sweet soy sauce hot or at room temperature.


- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Rice cooker setting
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 450
- Fat: 12g
- Carbohydrates: 78g
- Protein: 9g

Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Almonds or cashews can be used instead of peanuts.
- Fried onions can be used instead of fried shallots.
- Dried cranberries or apricots can be used instead of raisins.
- Toasted sesame seeds can be used instead of shredded coconut.

Variations:
- Tumpeng can be served with a variety of side dishes such as fried chicken, beef rendang, or vegetable curry.
- The sweet soy sauce can be replaced with sambal or chili sauce for a spicier flavor.

Tips and tricks:
- Use a cone-shaped mold to shape the rice into a cone shape.
- Use a spoon to press the rice down firmly in the mold to ensure it holds its shape.
- Use a sharp knife to cut the tumpeng into slices for serving.

Storage instructions:
- Store any leftover tumpeng in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the tumpeng, microwave it for 1-2 minutes or until heated through.

Presentation ideas:
- Garnish the tumpeng with fresh herbs such as cilantro or parsley.
- Serve the tumpeng on a bed of banana leaves for a traditional touch.

Pairings:
- Tumpeng pairs well with a variety of Indonesian side dishes such as gado-gado or tempeh goreng.

Suggested side dishes:
- Fried chicken
- Beef rendang
- Vegetable curry
- Gado-gado
- Tempeh goreng

Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir well.
- If the rice is too wet, leave the lid off the rice cooker for a few minutes to allow the excess moisture to evaporate.

Food safety advice:
- Ensure the rice is cooked to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Tumpeng is a traditional Indonesian dish that is often served during special occasions such as weddings or religious ceremonies.

Flavor profiles:
- The tumpeng is savory and slightly sweet, with a nutty and crunchy texture from the peanuts, fried shallots, and shredded coconut.

Serving suggestions:
- Serve the tumpeng with sweet soy sauce as the main dish for a special occasion or as a side dish for a larger meal.

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Region: Indonesian

Taste: Savory, Sweet, Tangy, Umami, Spicy