Ingredients with Measurements:
- 2 cups of rice
- 3 cups of water
- 1 teaspoon of salt
- 1 tablespoon of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 carrot, julienned
- 1 red bell pepper, julienned
- 1 green bell pepper, julienned
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Special equipment needed:
- Rice cooker
- Wok or large frying pan
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain the rice and transfer it to a rice cooker. Add water and salt, and cook the rice according to the manufacturer's instructions.
2. While the rice is cooking, heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the onion and garlic, and sauté until fragrant.
3. Add the carrot, red bell pepper, and green bell pepper to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
4. Add the soy sauce, oyster sauce, and sesame oil to the wok. Stir-fry for another 2-3 minutes until the vegetables are fully cooked. Season with salt and pepper to taste.
5. Once the rice is cooked, transfer it to a large serving platter. Mold the rice into a cone shape using a small bowl or cup.
6. Arrange the sautéed vegetables around the rice cone.
7. Serve the tumpeng with sautéed vegetables hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Rice cooker: Follow the manufacturer's instructions
- Wok or frying pan: Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 7g
- Carbohydrates: 65g
- Protein: 6g
Substitutions for ingredients:
- Any type of rice can be used instead of white rice.
- Any type of vegetable can be used in the sautéed vegetables.
Variations:
- Add cooked chicken or shrimp to the sautéed vegetables for a protein boost.
- Add chopped scallions or cilantro to the sautéed vegetables for extra flavor.
Tips and tricks:
- Use a small bowl or cup to mold the rice into a cone shape.
- Use a sharp knife to cut the tumpeng into slices for serving.
Storage instructions:
- Store leftover tumpeng with sautéed vegetables in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tumpeng with sautéed vegetables in the microwave or on the stovetop until heated through.
Presentation ideas:
- Garnish the tumpeng with sautéed vegetables with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve the tumpeng with sautéed vegetables with a side of sambal or hot sauce.
Suggested side dishes:
- Indonesian fried chicken
- Gado-gado salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir to combine.
Food safety advice:
- Make sure to cook the rice and vegetables to a safe temperature of 165°F.
Food history:
- Tumpeng is a traditional Indonesian dish that is often served at special occasions such as weddings and birthdays.
Flavor profiles:
- The tumpeng with sautéed vegetables has a savory and slightly sweet flavor from the soy sauce and oyster sauce. The vegetables add a fresh and crunchy texture to the dish.
Serving suggestions:
- Serve the tumpeng with sautéed vegetables as a main dish for lunch or dinner.
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Region: Indonesian