Ingredients with Measurements:
- 2 cups of rice
- 3 cups of water
- 1 teaspoon of salt
- 2 tablespoons of vegetable oil
- 1 pound of boneless, skinless chicken breasts, cut into small cubes
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of lime juice
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 10 bamboo skewers, soaked in water for 30 minutes
Special equipment needed:
- Rice cooker
- Grill or grill pan
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain the rice and transfer it to the rice cooker.
2. Add water, salt, and vegetable oil to the rice cooker. Stir well.
3. Turn on the rice cooker and cook the rice according to the manufacturer's instructions.
4. In a bowl, mix together soy sauce, honey, lime juice, coriander, cumin, turmeric, paprika, garlic powder, onion powder, salt, and black pepper. Add chicken cubes and toss to coat.
5. Thread the chicken cubes onto the bamboo skewers.
6. Preheat the grill or grill pan over medium-high heat.
7. Grill the chicken skewers for 8-10 minutes, turning occasionally, until cooked through.
8. When the rice is done, transfer it to a cone-shaped mold or a bowl lined with banana leaves. Press the rice down firmly.
9. Invert the mold onto a serving platter and remove the mold.
10. Arrange the chicken skewers around the rice cone.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Rice cooker: follow the manufacturer's instructions
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 12g
- Carbohydrates: 80g
- Protein: 30g
Substitutions for ingredients:
- Chicken breasts can be substituted with chicken thighs or beef.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Lime juice can be substituted with lemon juice or vinegar.
- Bamboo skewers can be substituted with metal skewers or wooden skewers.
Variations:
- Tumpeng can be served with various side dishes, such as fried tempeh, boiled eggs, and sambal.
- Chicken satay can be served with peanut sauce or sweet chili sauce.
Tips and tricks:
- Use a cone-shaped mold or a bowl lined with banana leaves to shape the rice into a cone.
- Soak the bamboo skewers in water for 30 minutes to prevent them from burning on the grill.
- Marinate the chicken for at least 30 minutes to enhance the flavor.
Storage instructions:
- Store leftover tumpeng and chicken satay separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tumpeng in the microwave or steamer until heated through.
- Reheat the chicken satay on the grill or grill pan until heated through.
Presentation ideas:
- Garnish the tumpeng with sliced cucumbers, tomatoes, and fried shallots.
- Serve the chicken satay on a platter with a bowl of peanut sauce or sweet chili sauce.
Pairings:
- Tumpeng and chicken satay pair well with Indonesian-style fried rice or stir-fried noodles.
Suggested side dishes:
- Fried tempeh
- Boiled eggs
- Sambal
Troubleshooting advice:
- If the rice is too dry, add a little bit of water and stir well.
- If the chicken is not cooked through, grill it for a few more minutes.
Food safety advice:
- Use a food thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
- Wash your hands and utensils thoroughly before and after handling raw chicken.
Food history:
- Tumpeng is a traditional Indonesian dish that is often served during special occasions, such as weddings and birthdays.
- Chicken satay is a popular street food in Indonesia and other Southeast Asian countries.
Flavor profiles:
- Tumpeng: savory, slightly sweet, and aromatic
- Chicken satay: savory, sweet, and slightly spicy
Serving suggestions:
- Serve tumpeng and chicken satay as a main course for lunch or dinner.
- Serve tumpeng as a centerpiece for a special occasion, such as a birthday or anniversary.
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Region: Indonesian