Ingredients with Measurements:
- 1 lb. Tumo de Caso cheese, cubed
- 4 medium potatoes, peeled and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 cups vegetable broth
- 1/4 cup chopped fresh parsley
Special Equipment Needed:
- Large pot
- Wooden spoon
- Ladle
Step-by-Step Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic and sauté until onion is translucent.
3. Add cumin, paprika, salt, and black pepper and stir to combine.
4. Add potatoes and stir to coat with the spice mixture.
5. Pour in vegetable broth and bring to a boil.
6. Reduce heat to low and simmer for 20 minutes or until potatoes are tender.
7. Add Tumo de Caso cheese and stir until melted and well combined.
8. Remove from heat and stir in chopped parsley.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for sautéing and boiling, low heat for simmering.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 320
Fat: 18g
Carbohydrates: 27g
Protein: 14g
Sodium: 1300mg
Sugar: 4g
Substitutions for ingredients:
- Tumo de Caso cheese can be substituted with any other semi-hard cheese such as cheddar or gouda.
- Vegetable broth can be substituted with chicken or beef broth.
Variations:
- Add diced carrots and celery for extra flavor and nutrition.
- Use sweet potatoes instead of regular potatoes for a sweeter taste.
- Add a can of diced tomatoes for a more tomato-based stew.
Tips and Tricks:
- Make sure to stir the potatoes occasionally to prevent them from sticking to the bottom of the pot.
- If the stew is too thick, add more broth or water to thin it out.
- For a creamier texture, blend half of the stew in a blender and then return it to the pot.
Storage Instructions:
- Store any leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the stew in a pot over medium heat until heated through.
Presentation Ideas:
- Serve the stew in individual bowls and garnish with a sprig of parsley.
Garnishes:
- Fresh parsley
- Croutons
- Shredded cheese
Pairings:
- Crusty bread
- Salad
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the stew is too thin, let it simmer for a few more minutes to reduce the liquid.
- If the stew is too salty, add more potatoes or cheese to balance it out.
Food Safety Advice:
- Make sure to cook the potatoes thoroughly to prevent foodborne illness.
Food History:
- Tumo de Caso cheese is a semi-hard cheese from the Andean region of South America.
Flavor Profiles:
- Savory, cheesy, and slightly spicy.
Serving Suggestions:
- Serve the stew as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
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Region: Peruvian
Taste: Savory, Tangy, Herby, Comforting