Ingredients with Measurements:
- 1 cup of Tumo de Caso cheese, shredded
- 2 poblano peppers, roasted, peeled, and diced
- 1/2 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
- 4 large flour tortillas
Special equipment needed:
- A large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for 2-3 minutes until softened.
2. Add the diced poblano peppers, ground cumin, chili powder, salt, and pepper to the skillet. Cook for 5-7 minutes until the peppers are tender.
3. Add the shredded Tumo de Caso cheese to the skillet and stir until melted and combined with the pepper mixture.
4. Warm the flour tortillas in the microwave or on a griddle.
5. Divide the Tumo de Caso and poblano mixture among the four tortillas, placing it in the center of each.
6. Fold the sides of the tortillas inwards and then roll them up tightly to form burritos.
7. Serve the burritos immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 burritos
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 35g
- Protein: 14g
Substitutions for ingredients:
- Tumo de Caso cheese can be substituted with any other type of cheese that melts well, such as cheddar or Monterey Jack.
- Poblano peppers can be substituted with bell peppers or jalapeños.
Variations:
- Add cooked chicken or beef to the burritos for a meatier version.
- Add black beans or rice to the burritos for a heartier meal.
Tips and tricks:
- To roast the poblano peppers, place them directly on a gas stove burner or under the broiler until the skin is charred. Then, place them in a plastic bag for 10 minutes to steam, and then peel off the skin.
Storage instructions:
- Store any leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the burritos, wrap them in foil and place them in a preheated oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the burritos on a platter with a side of salsa and guacamole.
Garnishes:
- Garnish the burritos with chopped cilantro and a squeeze of lime juice.
Pairings:
- Serve the burritos with a side of Mexican rice and refried beans.
Suggested side dishes:
- Mexican rice
- Refried beans
- Corn on the cob
Troubleshooting advice:
- If the cheese doesn't melt properly, try adding a splash of milk to the skillet to help it melt more easily.
Food safety advice:
- Make sure to cook the burritos to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Burritos originated in Mexico and are a popular street food in many parts of the country.
Flavor profiles:
- The Tumo de Caso cheese adds a creamy and tangy flavor to the burritos, while the poblano peppers add a mild heat and smoky flavor.
Serving suggestions:
- Serve the burritos with a side of Mexican rice and refried beans for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican