Ingredients with Measurements:
- 2 cups of cooked rice
- 2 eggs
- 1/2 cup of diced carrots
- 1/2 cup of diced onions
- 1/2 cup of diced celery
- 1/2 cup of frozen peas
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onions, carrots, and celery to the skillet and sauté for 3-4 minutes, until the vegetables are tender.
3. Add the frozen peas to the skillet and cook for an additional 1-2 minutes.
4. Push the vegetables to one side of the skillet and crack the eggs into the empty space.
5. Scramble the eggs with a wooden spoon or spatula until they are fully cooked.
6. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
7. Sprinkle the garlic powder, soy sauce, salt, and pepper over the rice mixture and stir to evenly distribute the seasonings.
8. Cook the rice for an additional 3-4 minutes, stirring occasionally, until it is heated through and slightly crispy.
9. Serve the Tumin-Style Fried Rice hot, garnished with chopped scallions or cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 240
- Fat: 8g
- Carbohydrates: 33g
- Protein: 8g
Substitutions for ingredients:
- You can substitute any vegetables you like in this recipe, such as broccoli, bell peppers, or mushrooms.
- You can also use leftover cooked chicken, shrimp, or tofu instead of eggs for added protein.
Variations:
- Add a tablespoon of sesame oil to the skillet for a nutty flavor.
- Use brown rice instead of white rice for added fiber.
- Add a tablespoon of oyster sauce for a savory umami flavor.
Tips and tricks:
- Use cold cooked rice for best results, as it will be less sticky and clumpy.
- Make sure to stir the rice frequently to prevent it from burning.
- You can also add a splash of water or chicken broth to the skillet if the rice is too dry.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Tumin-Style Fried Rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Tumin-Style Fried Rice in individual bowls or on a large platter for family-style dining.
Garnishes:
- Garnish the rice with chopped scallions or cilantro for added freshness.
Pairings:
- Serve the Tumin-Style Fried Rice with a side of stir-fried vegetables or a simple green salad.
Suggested side dishes:
- Steamed edamame
- Egg rolls
- Wonton soup
Troubleshooting advice:
- If the rice is too sticky, try adding a splash of vinegar or lemon juice to the skillet to help break down the starches.
Food safety advice:
- Make sure to cook the eggs until they are fully cooked to prevent any risk of foodborne illness.
Food history:
- Tumin-Style Fried Rice is a popular dish in Chinese cuisine, named after the Tumin region in northern China.
Flavor profiles:
- This dish is savory and slightly sweet, with a hint of garlic and soy sauce.
Serving suggestions:
- Serve the Tumin-Style Fried Rice as a main dish for lunch or dinner.
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