Ingredients with Measurements:
- 4 ripe plantains
- 1/4 cup vegetable oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
- Tongs
- Paper towels
Step-by-step instructions:
1. Peel the plantains and cut them into 1/2-inch slices on the diagonal.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Add the plantain slices to the skillet and cook for 2-3 minutes on each side, or until golden brown.
4. Using tongs, remove the plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.
5. In a small bowl, mix together the ground cumin, salt, black pepper, and cayenne pepper.
6. Sprinkle the spice mixture over the fried plantains while they are still hot.
7. Serve the Tumin-Style Fried Plantains with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 220
Fat: 9g
Carbohydrates: 36g
Protein: 1g
Sodium: 300mg
Sugar: 18g
Substitutions for ingredients:
- Canola oil can be used instead of vegetable oil.
- Ground coriander can be used instead of cumin.
- Paprika can be used instead of cayenne pepper.
Variations:
- Add a pinch of cinnamon to the spice mixture for a sweet and spicy flavor.
- Serve the fried plantains with a dollop of sour cream or Greek yogurt.
- Top the fried plantains with diced avocado and chopped cilantro.
Tips and tricks:
- Use ripe plantains for the best flavor and texture.
- Make sure the oil is hot before adding the plantains to the skillet.
- Don't overcrowd the skillet, as this can cause the plantains to steam instead of fry.
- Use a splatter screen to prevent oil from splattering.
Storage instructions:
Leftover Tumin-Style Fried Plantains can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the fried plantains on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the Tumin-Style Fried Plantains on a platter and garnish with lime wedges and chopped cilantro.
Garnishes:
Lime wedges, chopped cilantro, diced avocado, sour cream, Greek yogurt
Pairings:
Tumin-Style Fried Plantains pair well with grilled meats, rice and beans, and roasted vegetables.
Suggested side dishes:
Black beans and rice, grilled chicken, roasted sweet potatoes
Troubleshooting advice:
- If the plantains are not getting crispy, increase the heat slightly and cook for a few more minutes.
- If the plantains are burning, reduce the heat and cook for a shorter amount of time.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the plantains are fully cooked before serving.
Food history:
Fried plantains are a popular dish in many Latin American and Caribbean countries. They are often served as a side dish or snack.
Flavor profiles:
The Tumin-Style Fried Plantains have a crispy exterior and a sweet and savory flavor with a hint of spice from the cumin and cayenne pepper.
Serving suggestions:
Serve the Tumin-Style Fried Plantains as a side dish or appetizer. They are also great for snacking.
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Taste: Spicy, Sweet, Tangy, Savory, Caramelized