Ingredients with Measurements:
- 2 cups of jasmine rice
- 1 can of coconut milk (13.5 oz)
- 1 ¾ cups of water
- 2 tbsp of vegetable oil
- 1 tsp of salt
- 1 tsp of turmeric
- 1 tsp of cumin seeds
- 1 bay leaf
Special equipment needed:
- A medium-sized pot with a tight-fitting lid
- A wooden spoon
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain the rice and set aside.
2. In the pot, heat the vegetable oil over medium heat. Add the cumin seeds and bay leaf and cook for 1-2 minutes, until fragrant.
3. Add the rice to the pot and stir to coat it with the oil and spices.
4. Add the coconut milk, water, turmeric, and salt to the pot and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with the lid.
6. Cook the rice for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
7. Remove the pot from the heat and let it sit covered for 5 minutes.
8. Fluff the rice with a wooden spoon and serve.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for cooking the spices and bringing the mixture to a boil, then low heat for simmering the rice.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 360
Total fat: 18g
Saturated fat: 15g
Cholesterol: 0mg
Sodium: 390mg
Total carbohydrates: 45g
Dietary fiber: 2g
Sugar: 1g
Protein: 5g
Substitutions for ingredients:
- Jasmine rice can be substituted with any long-grain rice.
- Vegetable oil can be substituted with coconut oil or any other neutral oil.
- Cumin seeds can be substituted with ground cumin.
- Turmeric can be substituted with saffron or curry powder.
Variations:
- Add diced onions and minced garlic to the pot before adding the rice for extra flavor.
- Add diced bell peppers and peas to the pot for a colorful and nutritious twist.
- Add chopped cilantro or parsley to the rice before serving for a fresh herb flavor.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent the rice from becoming sticky.
- Use a tight-fitting lid to prevent steam from escaping and ensure even cooking.
- Let the rice sit covered for 5 minutes after cooking to allow the steam to finish cooking the rice and make it fluffy.
Storage instructions:
Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
Serve the rice in a bowl or on a plate, garnished with chopped herbs or toasted coconut flakes.
Garnishes:
Chopped cilantro or parsley, toasted coconut flakes, sliced scallions, or chopped peanuts.
Pairings:
This rice pairs well with grilled or roasted meats, seafood, or vegetables.
Suggested side dishes:
Serve the rice with a side of steamed or roasted vegetables, a salad, or a soup.
Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir to combine.
- If the rice is too wet, remove the lid and cook for a few more minutes until the liquid has been absorbed.
Food safety advice:
- Store any leftover rice in the refrigerator within 2 hours of cooking.
- Reheat the rice to an internal temperature of 165°F before serving.
Food history:
Coconut rice is a popular dish in many tropical countries, including Thailand, Indonesia, and the Caribbean.
Flavor profiles:
This rice has a rich and creamy coconut flavor, with a hint of turmeric and cumin for a warm and earthy taste.
Serving suggestions:
Serve this rice as a side dish or as a base for a flavorful curry or stir-fry.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A