Ingredients with Measurements:
- 1 lb. Tumin del Mello cheese, cubed
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the cubed Tumin del Mello cheese to the skillet and cook for 3-4 minutes, stirring occasionally, until it starts to melt and turn golden brown.
3. Add the cherry tomatoes to the skillet and cook for another 2-3 minutes, until they start to soften.
4. Add the chopped basil leaves to the skillet and stir to combine.
5. Season with salt and pepper to taste.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 26g
- Carbohydrates: 6g
- Protein: 16g
Substitutions for ingredients:
- Tumin del Mello cheese can be substituted with any semi-soft cheese such as fontina or gouda.
- Cherry tomatoes can be substituted with any type of tomato.
Variations:
- Add cooked pasta to the skillet to make it a pasta dish.
- Add cooked bacon or prosciutto for extra flavor.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the cheese from sticking.
- Don't overcook the cheese or it will become tough and rubbery.
- Use fresh basil for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a platter.
Garnishes:
- Garnish with additional fresh basil leaves.
Pairings:
- Serve with crusty bread or crackers.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, turn up the heat slightly and stir more frequently.
Food safety advice:
- Make sure to cook the cheese and tomatoes to a safe temperature of 165°F.
Food history:
- Tumin del Mello is a semi-soft cheese from the Lombardy region of Italy.
Flavor profiles:
- Creamy, tangy, and slightly nutty.
Serving suggestions:
- Serve as an appetizer or as a main dish.
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