Ingredients with Measurements:
- 1 lb Tumin del Mello pasta
- 1 lb asparagus, trimmed and cut into 2-inch pieces
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for cooking asparagus and garlic
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add Tumin del Mello pasta and cook according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add asparagus to the skillet and cook until tender, about 5-7 minutes. Season with salt and pepper to taste.
4. Add cooked pasta to the skillet with asparagus and garlic. Toss to combine.
5. Sprinkle grated Parmesan cheese over the pasta and toss again to combine.
6. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 20g
- Saturated fat: 5g
- Cholesterol: 15mg
- Sodium: 300mg
- Total carbohydrate: 50g
- Dietary fiber: 5g
- Sugars: 3g
- Protein: 18g
Substitutions for ingredients:
- Tumin del Mello pasta can be substituted with any other short pasta such as penne or fusilli.
- Asparagus can be substituted with broccoli or green beans.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add cherry tomatoes for a pop of color and flavor.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Be sure to trim the tough ends of the asparagus before cooking.
- Reserve some pasta water to add to the skillet if the pasta seems dry.
- Use freshly grated Parmesan cheese for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in a large serving bowl or on individual plates.
- Garnish with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Side salad
- Garlic bread
Troubleshooting advice:
- If the pasta seems dry, add some reserved pasta water to the skillet.
Food safety advice:
- Be sure to cook the pasta and asparagus to the appropriate temperature to ensure they are safe to eat.
Food history:
- Tumin del Mello pasta is a type of short pasta that originated in Italy.
Flavor profiles:
- This dish has a savory and slightly nutty flavor from the Parmesan cheese and a fresh and slightly bitter flavor from the asparagus.
Serving suggestions:
- Serve hot as a main dish or side dish.
Related Categories
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Region: Italian