Ingredients with Measurements:
- 1 pound Tumin del Mello cheese, cubed
- 1 can artichoke hearts, drained and chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.
2. Add chopped artichoke hearts and sun-dried tomatoes to the skillet and cook for 2-3 minutes until softened.
3. Add cubed Tumin del Mello cheese to the skillet and stir gently until the cheese is melted and everything is well combined.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 35g
- Carbohydrates: 7g
- Protein: 20g
Substitutions for ingredients:
- Tumin del Mello cheese can be substituted with any semi-soft cheese such as Fontina or Gouda.
- Fresh artichokes can be used instead of canned artichoke hearts.
- Fresh tomatoes can be used instead of sun-dried tomatoes.
Variations:
- Add cooked pasta to the skillet to make it a pasta dish.
- Add cooked chicken or shrimp to make it a main dish.
Tips and tricks:
- Be careful not to overcook the cheese as it can become stringy and tough.
- Use a wooden spoon or spatula to stir the cheese to prevent it from sticking to the skillet.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over low heat until heated through.
Presentation ideas:
- Serve in individual bowls or on a platter with crackers or bread.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to cook the cheese to a safe temperature of 165°F to prevent any foodborne illnesses.
Food history:
- Tumin del Mello cheese is a semi-soft cheese from the Lombardy region of Italy.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or a light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian