Ingredients with Measurements:
- 1 large red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 loaf of Tumazzu bread, sliced
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
2. Add balsamic vinegar, honey, salt, and black pepper to the skillet and stir to combine. Cook for an additional 2-3 minutes until the onions are coated and the flavors are well combined.
3. Preheat the oven to 350°F.
4. Arrange the sliced Tumazzu bread on a baking sheet and toast in the oven for 5-7 minutes or until lightly golden.
5. Remove the bread from the oven and top each slice with a generous amount of caramelized onions.
6. Sprinkle crumbled goat cheese over the onions and return the baking sheet to the oven.
7. Bake for an additional 5-7 minutes or until the goat cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped parsley and basil.
9. Serve warm and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
Skillet: Medium heat
Oven: 350°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 250
Fat: 14g
Carbohydrates: 23g
Protein: 8g
Sodium: 390mg
Sugar: 6g
Substitutions for ingredients:
- Red onion can be substituted with yellow onion or shallots.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Goat cheese can be substituted with feta cheese or blue cheese.
- Tumazzu bread can be substituted with any crusty bread.
Variations:
- Add sliced roasted red peppers or sun-dried tomatoes to the topping.
- Substitute the goat cheese with shredded mozzarella cheese for a milder flavor.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to slice the onions thinly and evenly for even caramelization.
- Use a non-stick skillet to prevent the onions from sticking to the bottom.
- To save time, the onions can be caramelized ahead of time and stored in the fridge for up to 3 days.
Storage instructions:
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating instructions:
To reheat, place the slices on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the slices on a platter and garnish with fresh herbs.
Garnishes:
Fresh parsley and basil.
Pairings:
This dish pairs well with a crisp white wine or a light beer.
Suggested side dishes:
- Mixed greens salad with a lemon vinaigrette.
- Roasted vegetables such as asparagus or Brussels sprouts.
Troubleshooting advice:
- If the onions are not caramelizing evenly, stir them frequently to prevent burning.
- If the goat cheese is not melting, place the baking sheet under the broiler for a minute or two until bubbly.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before starting to cook.
- Store leftovers in the fridge within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F before consuming.
Food history:
Tumazzu bread is a traditional Sicilian bread made with semolina flour and sourdough starter. It is known for its dense texture and nutty flavor.
Flavor profiles:
This dish has a sweet and savory flavor profile with caramelized onions, tangy goat cheese, and fresh herbs.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
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