Ingredients with Measurements:
- 1 pound Tumazzu pasta
- 2 cups broccoli florets
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add Tumazzu pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add broccoli florets to the skillet and sauté for 5-7 minutes until tender.
4. Add cooked Tumazzu pasta to the skillet and toss with the broccoli and garlic.
5. Add ricotta cheese and Parmesan cheese to the skillet and stir until the cheese is melted and evenly distributed.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Serve hot
Serving size:
- 4 servings
Nutritional information:
- Calories: 480
- Fat: 22g
- Carbohydrates: 52g
- Protein: 20g
Substitutions for ingredients:
- Tumazzu pasta can be substituted with any other short pasta such as penne or fusilli.
- Broccoli can be substituted with any other green vegetable such as asparagus or green beans.
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
- Parmesan cheese can be substituted with any other hard cheese such as Pecorino Romano or Asiago.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add red pepper flakes for a spicy kick.
- Use different herbs such as basil or parsley for added flavor.
Tips and tricks:
- Be sure to salt the pasta water generously for added flavor.
- Reserve some pasta water to add to the skillet if the sauce is too thick.
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls topped with extra Parmesan cheese and a sprinkle of fresh herbs.
Garnishes:
- Fresh herbs such as basil or parsley
- Extra Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add some reserved pasta water to thin it out.
- If the cheese is sticking to the pan, use a non-stick skillet or add a little more olive oil to the pan.
Food safety advice:
- Be sure to cook the broccoli thoroughly to avoid any risk of foodborne illness.
Food history:
- Tumazzu pasta is a traditional Sicilian pasta shape made from durum wheat semolina.
Flavor profiles:
- Creamy, cheesy, garlicky, and slightly nutty.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Italian