Ingredients with Measurements:
- 12 lasagna noodles
- 2 cups of Tumazzu cheese, shredded
- 2 cups of fresh spinach, chopped
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh oregano
- 1/4 cup of chopped fresh thyme
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of marinara sauce
- 1 cup of mozzarella cheese, shredded
Special Equipment Needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowls
- Wooden spoon
- Chef's knife
- Cutting board
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a mixing bowl, combine the Tumazzu cheese, spinach, ricotta cheese, Parmesan cheese, basil, parsley, oregano, thyme, garlic, salt, and black pepper. Mix well.
4. Spread a thin layer of marinara sauce on the bottom of the baking dish.
5. Place a layer of lasagna noodles on top of the sauce.
6. Spread a layer of the Tumazzu cheese mixture on top of the noodles.
7. Repeat the layers of sauce, noodles, and cheese mixture until all the ingredients are used up.
8. Top the lasagna with the remaining marinara sauce and mozzarella cheese.
9. Cover the baking dish with aluminum foil.
10. Bake the lasagna for 30 minutes.
11. Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
12. Let the lasagna cool for 10 minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 37g
- Protein: 25g
- Fiber: 3g
- Sodium: 900mg
Substitutions for ingredients:
- Tumazzu cheese can be substituted with any other type of shredded cheese.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
- Marinara sauce can be substituted with any other type of tomato-based pasta sauce.
Variations:
- Add cooked ground beef or Italian sausage to the cheese mixture for a meaty lasagna.
- Use roasted vegetables like zucchini, eggplant, and bell peppers instead of spinach for a vegetarian lasagna.
- Substitute the lasagna noodles with gluten-free noodles for a gluten-free lasagna.
Tips and Tricks:
- Make sure to cook the lasagna noodles until they are al dente so they don't become mushy in the oven.
- Use a sharp knife to cut the lasagna into portions.
- Let the lasagna cool for 10 minutes before serving to allow the cheese to set.
Storage Instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover lasagna in the oven at 350°F for 15-20 minutes or until heated through.
Presentation Ideas:
- Serve the lasagna on a large platter with a side salad and garlic bread.
Garnishes:
- Garnish the lasagna with fresh herbs like basil or parsley.
Pairings:
- Serve the lasagna with a glass of red wine like Chianti or Sangiovese.
Suggested Side Dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting Advice:
- If the lasagna is too dry, add more marinara sauce or a little bit of water to the cheese mixture.
Food Safety Advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.
Flavor Profiles:
- This lasagna is savory, cheesy, and herbaceous.
Serving Suggestions:
- Serve the lasagna hot with a side salad and garlic bread.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Rich, Cheesy, Herby, Comforting