Ingredients with Measurements:
- 1 lb. Tuma di Celle cheese, grated
- 1 lb. Italian sausage, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. red pepper flakes
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Cheese grater
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Add the sliced peppers, onion, and minced garlic to the skillet and cook until the vegetables are tender, about 10 minutes.
4. Add the dried oregano, dried basil, and red pepper flakes to the skillet and stir to combine.
5. Reduce the heat to low and add the grated Tuma di Celle cheese to the skillet. Stir until the cheese is melted and everything is well combined.
6. Season with salt and pepper to taste.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat for cooking the sausage and vegetables, low heat for melting the cheese.
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 36g
Carbohydrates: 7g
Protein: 25g
Substitutions for ingredients:
- Any type of cheese can be used instead of Tuma di Celle.
- Any type of sausage can be used instead of Italian sausage.
- Any type of pepper can be used instead of bell peppers.
Variations:
- Add sliced mushrooms to the skillet for extra flavor.
- Use different herbs and spices to change up the flavor profile.
- Add cooked pasta to the skillet to make it a pasta dish.
Tips and tricks:
- Make sure to slice the sausage and vegetables thinly for even cooking.
- Use a non-stick skillet to prevent sticking.
- Stir frequently to prevent burning.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large serving dish or individual bowls.
Garnishes:
Sprinkle with chopped fresh parsley or basil.
Pairings:
Serve with crusty bread and a side salad.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the cheese is not melting, add a splash of milk to the skillet and stir until melted.
- If the sausage is not browning, increase the heat and cook for a few more minutes.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Tuma di Celle is a type of cheese from Italy that is made from cow's milk.
Flavor profiles:
This dish is savory and slightly spicy with a creamy cheese sauce.
Serving suggestions:
Serve as a main dish or as a side dish with grilled meat or fish.
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Region: Italian