Ingredients with Measurements:
- 1 lb Tuma di Celle cheese, grated
- 6 slices prosciutto, thinly sliced
- 8 oz fresh mozzarella, sliced
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Frying pan
- Wire rack
- Paper towels
Step-by-step instructions:
1. Preheat the frying pan with vegetable oil over medium-high heat.
2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
3. Season the grated Tuma di Celle cheese with salt and pepper.
4. Take a small handful of the seasoned cheese and form it into a ball.
5. Flatten the cheese ball into a patty and place a slice of prosciutto and a slice of mozzarella on top.
6. Fold the cheese patty over the prosciutto and mozzarella to create a sandwich.
7. Dip the sandwich into the flour, then the beaten eggs, and finally the breadcrumbs, making sure to coat it evenly.
8. Place the sandwich in the preheated frying pan and cook for 2-3 minutes on each side or until golden brown.
9. Remove the sandwich from the frying pan and place it on a wire rack lined with paper towels to drain excess oil.
10. Repeat steps 4-9 until all the cheese, prosciutto, and mozzarella are used up.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-15 minutes
Temperature:
- Frying pan preheated to medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- Tuma di Celle cheese can be substituted with any hard, aged cheese such as Parmesan or Pecorino Romano.
- Prosciutto can be substituted with cooked bacon or ham.
- Fresh mozzarella can be substituted with any other type of cheese such as cheddar or Swiss.
Variations:
- Add sliced tomatoes or roasted red peppers to the sandwich for extra flavor.
- Use different types of cheese and cured meats to create different flavor combinations.
Tips and tricks:
- Make sure to season the cheese with salt and pepper before forming it into patties.
- Use a non-stick frying pan to prevent the sandwiches from sticking.
- Do not overcrowd the frying pan, as this will lower the temperature and result in soggy sandwiches.
Storage instructions:
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the sandwiches in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the sandwiches on a platter with a side of marinara sauce for dipping.
Garnishes:
- Garnish with fresh herbs such as parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted asparagus with garlic and Parmesan
Troubleshooting advice:
- If the sandwiches are falling apart during cooking, try refrigerating them for 30 minutes before frying.
Food safety advice:
- Make sure to cook the sandwiches to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Tuma di Celle is a hard, aged cheese from Italy that is typically made from sheep's milk.
Flavor profiles:
- The Tuma di Celle cheese has a nutty, slightly sweet flavor that pairs well with the salty prosciutto and creamy mozzarella.
Serving suggestions:
- Serve the sandwiches as an appetizer or as a main course with a side dish.
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Region: Italian