Ingredients with Measurements:
- 1 lb Tuma di Celle cheese, cubed
- 4 oz prosciutto, thinly sliced
- 2 cups arugula
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
- Preheat oven to 375°F.
- In a baking dish, arrange the cubed Tuma di Celle cheese.
- Bake for 10-12 minutes, until the cheese is melted and bubbly.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Arrange prosciutto and arugula on top of the melted cheese.
- Drizzle the dressing over the top.
- Serve immediately.
15 minutes
5. Temperature: 375°F
Serving size: 4 servings
Nutritional information:
- Calories: 380
- Fat: 32g
- Carbohydrates: 4g
- Protein: 19g
Substitutions for ingredients:
- Tuma di Celle cheese can be substituted with any soft, melty cheese such as brie or camembert.
- Prosciutto can be substituted with any cured meat such as salami or pancetta.
- Arugula can be substituted with any leafy green such as spinach or kale.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese and cured meats for a different flavor profile.
- Substitute the arugula with other greens such as watercress or frisée.
Tips and tricks:
- Make sure to use a baking dish that is oven-safe.
- Don't overcook the cheese, as it will become too runny and lose its shape.
- Use a good quality olive oil and balsamic vinegar for the dressing.
Storage instructions:
- This dish is best served immediately and should not be stored.
Reheating instructions:
- This dish is not recommended for reheating.
Presentation ideas:
- Serve on a large platter with a garnish of fresh herbs.
Garnishes:
- Fresh herbs such as basil or parsley.
Pairings:
- Serve with a crusty baguette or crackers.
Suggested side dishes:
- A simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting properly, try increasing the oven temperature slightly.
Food safety advice:
- Make sure to use fresh ingredients and wash all produce before use.
Food history:
- Tuma di Celle is a soft cheese from the Lombardy region of Italy.
Flavor profiles:
- This dish has a creamy, melty cheese base with salty prosciutto and peppery arugula.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian