Ingredients with Measurements:
- 1 wheel of Tuma di Celle cheese
- 2 large onions, thinly sliced
- 8 oz. mushrooms, sliced
- 2 tbsp. butter
- 2 tbsp. olive oil
- Salt and pepper
- 1 tbsp. brown sugar
- 1 tbsp. balsamic vinegar
Special equipment needed:
- Cast iron skillet or non-stick skillet
- Cheese slicer or sharp knife
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a skillet over medium heat, melt the butter and olive oil together.
3. Add the sliced onions to the skillet and sprinkle with salt and pepper. Cook for 10-15 minutes, stirring occasionally, until the onions are caramelized and golden brown.
4. Add the sliced mushrooms to the skillet and continue to cook for an additional 5-7 minutes until the mushrooms are tender and lightly browned.
5. Stir in the brown sugar and balsamic vinegar, and cook for an additional 2-3 minutes until the mixture is thick and syrupy.
6. Remove the skillet from the heat and let it cool slightly.
7. Using a cheese slicer or sharp knife, slice the Tuma di Celle cheese into thin rounds.
8. Arrange the cheese slices in a single layer on a baking sheet lined with parchment paper.
9. Spoon the caramelized onion and mushroom mixture over the cheese slices, spreading it evenly.
10. Bake the Tuma di Celle with caramelized onions and mushrooms for 10-12 minutes, or until the cheese is melted and bubbly.
11. Serve the Tuma di Celle with caramelized onions and mushrooms immediately, garnished with fresh herbs if desired.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Oven temperature: 350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 10g
Protein: 10g
Sodium: 300mg
Substitutions for ingredients:
- Tuma di Celle cheese can be substituted with any semi-soft cheese such as Brie or Camembert.
- Brown sugar can be substituted with honey or maple syrup.
- Balsamic vinegar can be substituted with apple cider vinegar or red wine vinegar.
Variations:
- Add chopped fresh herbs such as thyme or rosemary to the caramelized onion and mushroom mixture for extra flavor.
- Top the Tuma di Celle with caramelized onions and mushrooms with sliced prosciutto or cooked bacon for a meatier version.
- Add sliced roasted red peppers or sun-dried tomatoes to the caramelized onion and mushroom mixture for a Mediterranean twist.
Tips and tricks:
- Make sure to slice the cheese thinly to ensure even melting.
- Use a non-stick skillet to prevent the onions and mushrooms from sticking to the pan.
- For a more intense flavor, use a combination of white and red onions.
- Serve the Tuma di Celle with caramelized onions and mushrooms with crusty bread or crackers for dipping.
Storage instructions:
Store any leftover Tuma di Celle with caramelized onions and mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the Tuma di Celle with caramelized onions and mushrooms in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the Tuma di Celle with caramelized onions and mushrooms on a wooden board or platter for a rustic presentation.
Garnishes:
Garnish the Tuma di Celle with caramelized onions and mushrooms with fresh herbs such as parsley or chives.
Pairings:
Pair the Tuma di Celle with caramelized onions and mushrooms with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve the Tuma di Celle with caramelized onions and mushrooms with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner or increasing the oven temperature slightly.
- If the onions and mushrooms are sticking to the pan, add a splash of water or white wine to the skillet to deglaze it.
Food safety advice:
Make sure to cook the onions and mushrooms thoroughly to prevent any foodborne illnesses.
Food history:
Tuma di Celle is a semi-soft cheese from the Lombardy region of Italy. It is made from cow's milk and has a mild, buttery flavor.
Flavor profiles:
The Tuma di Celle cheese is creamy and slightly tangy, while the caramelized onions and mushrooms add a sweet and savory flavor to the dish.
Serving suggestions:
Serve the Tuma di Celle with caramelized onions and mushrooms as an appetizer or a light lunch. It is also a great addition to a cheese board or charcuterie platter.
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Taste: Savory, Tangy, Sweet, Umami, Caramelized