Ingredients with Measurements:
- 1 lb Tuma di Celle cheese, grated
- 1 lb bacon, chopped
- 1 lb asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Large skillet
- Mixing bowl
- Whisk
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the asparagus and cook for 5-7 minutes until tender. Remove the asparagus from the skillet and set aside.
4. In a mixing bowl, whisk together the heavy cream, chicken broth, all-purpose flour, salt, and black pepper.
5. In the same skillet, melt the unsalted butter over medium heat. Add the whisked mixture to the skillet and cook for 2-3 minutes until thickened.
6. Add the grated Tuma di Celle cheese to the skillet and stir until melted.
7. Add the cooked bacon and asparagus to the skillet and stir to combine.
8. Transfer the mixture to a baking dish and bake for 15-20 minutes until the cheese is bubbly and golden brown.
9. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 580
- Fat: 48g
- Carbohydrates: 10g
- Protein: 27g
Substitutions for ingredients:
- Tuma di Celle cheese can be substituted with any other semi-hard cheese such as Gouda or Cheddar.
- Bacon can be substituted with ham or prosciutto.
- Asparagus can be substituted with broccoli or green beans.
Variations:
- Add diced onions and garlic to the skillet for extra flavor.
- Top the dish with breadcrumbs and Parmesan cheese before baking for a crispy crust.
- Add cooked pasta to the skillet for a cheesy pasta bake.
Tips and tricks:
- Use a good quality cheese for the best flavor.
- Make sure to trim the asparagus before cooking.
- Cook the bacon until crispy for added texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the Tuma di Celle with Bacon and Asparagus in individual ramekins for a fancy presentation.
Garnishes:
- Garnish with chopped fresh herbs such as parsley or chives.
Pairings:
- Serve with a crisp green salad on the side.
Suggested side dishes:
- Garlic bread
- Roasted potatoes
- Steamed rice
Troubleshooting advice:
- If the cheese sauce is too thick, add more chicken broth to thin it out.
- If the cheese sauce is too thin, add more grated cheese to thicken it up.
Food safety advice:
- Make sure to cook the bacon and asparagus thoroughly before adding them to the cheese sauce.
Food history:
- Tuma di Celle is a semi-hard cheese from Italy that is made from cow's milk.
Flavor profiles:
- This dish is rich and creamy with a salty and savory flavor from the bacon and cheese.
Serving suggestions:
- Serve the Tuma di Celle with Bacon and Asparagus as a main course for dinner.
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