Ingredients with Measurements:
- 1 pound Tuma di Celle cheese, cut into small cubes
- 1 can artichoke hearts, drained and chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Serving platter
Step-by-Step Instructions:
1. In a large mixing bowl, combine the Tuma di Celle cheese, chopped artichoke hearts, and sun-dried tomatoes.
2. In a separate bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
3. Pour the dressing over the cheese mixture and toss gently to coat.
4. Add the chopped basil leaves and toss again.
5. Transfer the Tuma di Celle with Artichoke Hearts and Sun-Dried Tomatoes to a serving platter.
6. Serve immediately or cover and refrigerate until ready to serve.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 350
Fat per serving: 28g
Carbohydrates per serving: 14g
Protein per serving: 14g
Substitutions for ingredients:
- Tuma di Celle cheese can be substituted with any soft cheese such as Brie or Camembert.
- Sun-dried tomatoes can be substituted with fresh tomatoes.
Variations:
- Add chopped walnuts or almonds for extra crunch.
- Substitute the artichoke hearts with roasted red peppers.
Tips and Tricks:
- For best results, use high-quality ingredients.
- Serve with crusty bread or crackers for dipping.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- This recipe is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve on a large platter with fresh herbs and crackers.
Garnishes:
- Fresh basil leaves or chopped parsley.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- A simple green salad or roasted vegetables.
Troubleshooting Advice:
- If the cheese is too soft, place it in the freezer for a few minutes before cutting into cubes.
Food Safety Advice:
- Make sure to refrigerate leftovers promptly.
Food History:
- Tuma di Celle is a soft cheese from the Lombardy region of Italy.
Flavor Profiles:
- This recipe has a tangy and savory flavor with a hint of sweetness from the honey.
Serving Suggestions:
- Serve as an appetizer or as part of a cheese board.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Italian