Ingredients with Measurements:
- 1 medium zucchini, grated
- 1 cup tuma cheese, crumbled
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil, for frying
Special equipment needed:
- Grater
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. Grate the zucchini and place it in a mixing bowl.
2. Add the crumbled tuma cheese, all-purpose flour, beaten eggs, chopped parsley, chopped dill, salt, and black pepper to the mixing bowl.
3. Mix all the ingredients together until well combined.
4. Heat the olive oil in a frying pan over medium heat.
5. Using a spoon, scoop the mixture and form it into small patties.
6. Place the patties in the frying pan and cook for 2-3 minutes on each side or until golden brown.
7. Remove the fritters from the frying pan and place them on a paper towel to remove excess oil.
8. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories: 110
Fat: 7g
Carbohydrates: 6g
Protein: 5g
Substitutions for ingredients:
- Tuma cheese can be substituted with feta cheese or goat cheese.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add chopped onions or garlic to the mixture for extra flavor.
- Add grated carrots or sweet potatoes for a different texture.
- Make mini fritters for a party appetizer.
Tips and tricks:
- Squeeze out any excess water from the grated zucchini before adding it to the mixture.
- Use a non-stick frying pan to prevent the fritters from sticking.
- Serve the fritters immediately for the best taste and texture.
Storage instructions:
Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
Serve the fritters with tzatziki sauce or hummus.
Suggested side dishes:
Greek salad, roasted vegetables, or pita bread.
Troubleshooting advice:
If the fritters are falling apart in the frying pan, add more flour to the mixture to bind it together.
Food safety advice:
Make sure the eggs are fully cooked before serving.
Food history:
Fritters are a popular dish in many cultures, including Greek and Middle Eastern cuisine.
Flavor profiles:
Savory, tangy, and herbaceous
Serving suggestions:
Serve the fritters as an appetizer or a side dish.
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