Ingredients with Measurements:
- 1 baguette, sliced into 1/2-inch thick pieces
- 2 cups cherry tomatoes, halved
- 1/2 cup crumbled tuma cheese
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
- Fresh basil leaves, chopped (optional)
Special equipment needed:
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush them with olive oil. Bake for 5-7 minutes or until lightly toasted.
3. In a mixing bowl, combine the cherry tomatoes, tuma cheese, garlic, balsamic vinegar, salt, and pepper. Mix well.
4. Spoon the tomato and tuma mixture onto the toasted baguette slices.
5. Return the baking sheet to the oven and bake for another 5-7 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with chopped basil leaves, if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12-15 bruschetta pieces.
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 13g
- Protein: 4g
- Fiber: 1g
- Sugar: 2g
Substitutions for ingredients:
- Tuma cheese can be substituted with feta cheese or goat cheese.
- Cherry tomatoes can be substituted with regular tomatoes or sun-dried tomatoes.
Variations:
- Add chopped fresh herbs like parsley or oregano to the tomato and tuma mixture.
- Top the bruschetta with sliced black olives or roasted red peppers.
Tips and tricks:
- Use a serrated knife to slice the baguette for easier cutting.
- Make sure to evenly distribute the tomato and tuma mixture on each slice of bread for consistent flavor.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- A simple green salad or roasted vegetables would pair well with this bruschetta.
Troubleshooting advice:
- If the cheese isn't melting, try broiling the bruschetta for a minute or two until the cheese is bubbly and golden.
Food safety advice:
- Make sure to wash the cherry tomatoes thoroughly before using them in the recipe.
Food history:
- Bruschetta is a traditional Italian appetizer that dates back to the 15th century.
Flavor profiles:
- This bruschetta is savory, tangy, and slightly sweet from the balsamic vinegar.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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Region: Italian