Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups fresh spinach, chopped
- 1 cup Tuma cheese, crumbled
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 3-5 minutes.
4. Remove the skillet from the heat and stir in the crumbled Tuma cheese.
5. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
6. Place the pre-made pie crust in the 9-inch pie dish.
7. Pour the spinach and Tuma cheese mixture into the pie crust.
8. Pour the egg mixture over the spinach and Tuma cheese mixture.
9. Bake the pie for 35-40 minutes, or until the center is set and the top is golden brown.
10. Remove the pie from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 280
Fat per serving: 18g
Carbohydrates per serving: 16g
Protein per serving: 14g
Substitutions for ingredients:
- Tuma cheese can be substituted with feta cheese or goat cheese.
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Use a different type of cheese, such as cheddar or Swiss.
- Add cooked bacon or sausage for a meatier version.
Tips and tricks:
- Make sure to drain any excess liquid from the spinach before adding it to the skillet.
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the pie cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 30-60 seconds, or in the oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
Serve the pie on a platter with a side salad or roasted vegetables.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil.
- If the center of the pie is still runny after baking, return it to the oven for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the pie to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food history:
Tuma cheese is a traditional cheese from Sardinia, Italy.
Flavor profiles:
This pie has a savory and slightly tangy flavor from the Tuma cheese, with a hint of sweetness from the onions.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Taste: Savory, Tangy, Herbaceous, Nutty, Cheesey