Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup sliced mushrooms
- 1 cup shredded Tuma cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the sliced mushrooms over the sauce.
5. Top with the shredded Tuma cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped fresh basil.
9. Use a pizza cutter to slice the pizza into desired portions.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat the oven to 425°F.
Serving size:
- Makes 4-6 servings
Nutritional information:
- Calories: 250 per serving
- Fat: 10g
- Carbohydrates: 30g
- Protein: 12g
Substitutions for ingredients:
- Any type of cheese can be used instead of Tuma cheese.
- Other toppings such as bell peppers, onions, or olives can be added or substituted for the mushrooms.
Variations:
- Add cooked sausage or bacon for a meatier pizza.
- Use a garlic-infused olive oil instead of tomato sauce for a white pizza.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Pre-bake the pizza crust for a few minutes before adding toppings to prevent a soggy crust.
- Use a pizza peel to transfer the pizza onto the pizza stone for easier handling.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden pizza board for a rustic look.
- Garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is still soggy after baking, try pre-baking the crust for a few more minutes before adding toppings.
- If the cheese is not melting evenly, try grating the cheese instead of shredding it.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century.
Flavor profiles:
- Savory, cheesy, earthy
Serving suggestions:
- Serve hot with a side salad or garlic bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A