Ingredients with Measurements:
- 1 lb Tuma 'd Trausela cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the Tuma 'd Trausela cheese into 1/2 inch slices and place them in a baking dish.
3. In a small bowl, mix together the chopped sun-dried tomatoes, chopped basil, and olive oil.
4. Spoon the sun-dried tomato mixture over the cheese slices, making sure to cover each slice evenly.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 280
- Total fat: 23g
- Saturated fat: 10g
- Cholesterol: 50mg
- Sodium: 450mg
- Total carbohydrates: 5g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 14g
Substitutions for ingredients:
- Tuma 'd Trausela cheese can be substituted with any semi-soft cheese, such as fontina or gouda.
- Sun-dried tomatoes can be substituted with fresh cherry tomatoes.
- Basil can be substituted with any fresh herb, such as thyme or oregano.
Variations:
- Add sliced black olives or chopped artichoke hearts to the sun-dried tomato mixture for added flavor.
- Top with a sprinkle of grated Parmesan cheese before baking for a crispy crust.
- Serve with toasted bread or crackers for dipping.
Tips and tricks:
- Make sure to use a baking dish that is the right size for the cheese slices, so they are not crowded.
- If the cheese is browning too quickly, cover the dish with foil and continue baking until melted and bubbly.
- Let the cheese cool for a few minutes before serving, as it will be very hot.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftover cheese in a baking dish and bake in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the Tuma 'd Trausela with Sun-Dried Tomatoes and Basil on a platter with fresh herbs and sliced bread or crackers.
Garnishes:
- Garnish with additional chopped fresh basil or a sprinkle of red pepper flakes for added flavor.
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese is not melting evenly, try cutting the slices thinner or using a different type of cheese that melts more easily.
Food safety advice:
- Make sure to use clean utensils and surfaces when preparing the cheese and other ingredients.
- Store any leftovers in the refrigerator promptly to prevent bacterial growth.
Food history:
- Tuma 'd Trausela is a traditional cheese from the Piedmont region of Italy, made from cow's milk and aged for several months.
Flavor profiles:
- Tuma 'd Trausela has a mild, nutty flavor that pairs well with the tangy sun-dried tomatoes and fresh basil.
Serving suggestions:
- Serve the Tuma 'd Trausela with Sun-Dried Tomatoes and Basil as an appetizer or snack, or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A