Ingredients with Measurements:
- 1 pound Tuma 'd Trausela cheese, grated
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Mixing spoon
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine grated Tuma 'd Trausela cheese, mayonnaise, sour cream, grated Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Mix well.
3. Add chopped spinach and chopped artichoke hearts to the cheese mixture. Mix until well combined.
4. Transfer the mixture to a 9-inch baking dish.
5. Bake for 25-30 minutes or until the top is golden brown and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 340
- Fat: 28g
- Carbohydrates: 7g
- Protein: 16g
- Fiber: 2g
Substitutions for ingredients:
- Tuma 'd Trausela cheese can be substituted with any other hard cheese such as Parmesan or Romano.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Frozen chopped spinach can be substituted with fresh spinach.
- Canned artichoke hearts can be substituted with fresh artichokes.
Variations:
- Add chopped bacon or ham for a meatier version.
- Add chopped sun-dried tomatoes for a more Mediterranean flavor.
- Add chopped jalapenos for a spicy kick.
Tips and tricks:
- Make sure to drain the spinach and artichokes well to avoid excess moisture in the dish.
- Grate the cheese finely to ensure it melts evenly.
- Serve with toasted bread or crackers.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in a decorative baking dish.
- Garnish with chopped fresh parsley or chives.
Garnishes:
- Chopped fresh parsley or chives.
Pairings:
- Serve with toasted bread or crackers.
- Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Roasted vegetables such as asparagus or Brussels sprouts.
- A simple green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the top is not golden brown and bubbly after 25-30 minutes, broil for a few minutes until desired color is achieved.
Food safety advice:
- Make sure to cook the dish to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Tuma 'd Trausela is a traditional cheese from the Italian region of Trentino-Alto Adige.
Flavor profiles:
- Creamy, cheesy, savory, with a hint of garlic and onion.
Serving suggestions:
- Serve as an appetizer or as a side dish.
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