Ingredients with Measurements:
- 1 lb Tuma 'd Trausela cheese, thinly sliced
- 2 red bell peppers, roasted and sliced
- 4 oz goat cheese, crumbled
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. Arrange the sliced Tuma 'd Trausela cheese on the baking sheet.
4. Drizzle olive oil over the cheese and season with salt and pepper.
5. Roast the cheese in the oven for 10-12 minutes, or until golden brown.
6. Remove the cheese from the oven and let it cool for a few minutes.
7. Top the cheese with the roasted red peppers and crumbled goat cheese.
8. Return the baking sheet to the oven and roast for an additional 5-7 minutes, or until the goat cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 5g
- Protein: 20g
Substitutions for ingredients:
- Tuma 'd Trausela cheese can be substituted with any semi-soft cheese.
- Red bell peppers can be substituted with any other color bell pepper.
- Goat cheese can be substituted with feta cheese or blue cheese.
Variations:
- Add sliced cherry tomatoes for a burst of freshness.
- Top with chopped fresh herbs such as basil or parsley.
- Add a drizzle of balsamic glaze for a touch of sweetness.
Tips and tricks:
- Make sure to thinly slice the Tuma 'd Trausela cheese for even roasting.
- Roast the cheese until it is golden brown for a crispy texture.
- Let the cheese cool for a few minutes before adding the toppings to prevent them from sliding off.
Storage instructions:
- Store any leftover Tuma 'd Trausela with Roasted Red Peppers and Goat Cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cheese on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the Tuma 'd Trausela with Roasted Red Peppers and Goat Cheese on a platter with crackers and sliced baguette.
Garnishes:
- Garnish with fresh herbs such as basil or parsley.
Pairings:
- Serve with a glass of red wine such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, try broiling it for a few minutes.
Food safety advice:
- Make sure to store any leftover Tuma 'd Trausela with Roasted Red Peppers and Goat Cheese in the refrigerator to prevent spoilage.
Food history:
- Tuma 'd Trausela is a traditional cheese from Sardinia, Italy.
Flavor profiles:
- Tuma 'd Trausela has a mild and slightly tangy flavor.
- Roasted red peppers add a sweet and smoky flavor.
- Goat cheese adds a creamy and tangy flavor.
Serving suggestions:
- Serve as an appetizer or snack.
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