Ingredients with Measurements:
- 1 pound Tuma 'd Trausela cheese, sliced
- 2 red bell peppers, roasted and sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. Arrange the Tuma 'd Trausela cheese slices on the baking sheet.
4. Drizzle the olive oil over the cheese slices.
5. Roast the cheese in the oven for 10-12 minutes or until it starts to brown.
6. While the cheese is roasting, prepare the roasted red peppers.
7. Place the red bell peppers on a baking sheet and roast them in the oven for 20-25 minutes or until the skin is charred.
8. Remove the peppers from the oven and let them cool.
9. Once the peppers are cool enough to handle, remove the skin, seeds, and stems.
10. Slice the roasted red peppers into thin strips.
11. In a small bowl, whisk together the balsamic vinegar, salt, and pepper.
12. Arrange the roasted red pepper strips on top of the roasted Tuma 'd Trausela cheese slices.
13. Drizzle the balsamic vinegar mixture over the cheese and peppers.
14. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 240
Total fat: 20g
Saturated fat: 10g
Cholesterol: 50mg
Sodium: 400mg
Total carbohydrates: 5g
Dietary fiber: 1g
Sugar: 3g
Protein: 12g
Substitutions for ingredients:
- Tuma 'd Trausela cheese can be substituted with any semi-hard cheese.
- Red bell peppers can be substituted with any color bell pepper.
Variations:
- Add sliced cherry tomatoes on top of the roasted red peppers for a burst of freshness.
- Add chopped fresh herbs like basil or parsley on top of the cheese for added flavor.
Tips and tricks:
- Make sure to slice the cheese evenly so that it roasts evenly.
- Use a good quality balsamic vinegar for the best flavor.
- Serve this dish with crusty bread for a delicious appetizer.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the leftovers in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve this dish on a wooden board or platter for a rustic look.
Garnishes:
Garnish with fresh herbs like basil or parsley.
Pairings:
This dish pairs well with a light white wine like Pinot Grigio.
Suggested side dishes:
Serve this dish with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not browning evenly, rotate the baking sheet halfway through cooking.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with the raw ingredients.
Food history:
Tuma 'd Trausela is a traditional cheese from the Italian region of Sardinia.
Flavor profiles:
This dish has a rich, savory flavor from the roasted cheese and a sweet and tangy flavor from the roasted red peppers.
Serving suggestions:
Serve this dish as an appetizer or a light lunch.
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