Ingredients with Measurements:
- 1 wheel of Tuma 'd Trausela cheese (about 8 ounces)
- 1 head of garlic
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper to taste
Special Equipment Needed:
- Baking sheet
- Aluminum foil
- Small bowl
- Cheese knife
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves. Place the garlic on a sheet of aluminum foil and drizzle with 1 tablespoon of olive oil. Wrap the garlic in the foil and roast in the preheated oven for 30-40 minutes, or until the garlic is soft and fragrant.
3. Remove the garlic from the oven and let it cool slightly. Squeeze the roasted garlic cloves out of their skins into a small bowl and mash them with a fork.
4. In another small bowl, mix together the chopped rosemary, thyme, and remaining olive oil.
5. Using a cheese knife, cut the Tuma 'd Trausela cheese into bite-sized pieces and arrange them on a serving platter.
6. Drizzle the mashed roasted garlic over the cheese, followed by the herb and olive oil mixture.
7. Season with salt and freshly ground black pepper to taste.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 200
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 8g
Substitutions for ingredients:
- Tuma 'd Trausela cheese can be substituted with any soft, mild cheese such as brie or camembert.
- Rosemary and thyme can be substituted with any fresh or dried herbs of your choice.
Variations:
- Add a drizzle of honey over the cheese for a sweet and savory flavor.
- Top the cheese with chopped nuts such as walnuts or pecans for added crunch.
- Serve the cheese with crackers or sliced baguette for a complete appetizer.
Tips and Tricks:
- Make sure to wrap the garlic tightly in foil to prevent it from drying out in the oven.
- Use a cheese knife to cut the cheese into neat slices or wedges.
- Let the cheese come to room temperature before serving for the best flavor.
Storage Instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- This recipe is best served cold, but if you prefer warm cheese, you can microwave it for a few seconds or place it in a warm oven for a few minutes.
Presentation Ideas:
- Arrange the cheese on a wooden board or platter for a rustic look.
- Garnish the cheese with fresh herbs or edible flowers for added color.
Garnishes:
- Fresh herbs such as rosemary or thyme
- Edible flowers such as pansies or nasturtiums
Pairings:
- Serve with a glass of red wine such as a Cabernet Sauvignon or Pinot Noir.
Suggested Side Dishes:
- Sliced baguette
- Crackers
- Grapes or other fresh fruit
Troubleshooting Advice:
- If the garlic is not roasted enough, return it to the oven for an additional 10-15 minutes.
Food Safety Advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the garlic to prevent the spread of bacteria.
Food History:
- Tuma 'd Trausela is a soft cheese from the region of Trentino-Alto Adige in northern Italy. It is made from cow's milk and has a mild, creamy flavor.
Flavor Profiles:
- The Tuma 'd Trausela cheese has a mild, creamy flavor that pairs well with the savory roasted garlic and fragrant herbs.
Serving Suggestions:
- This recipe is perfect as an appetizer or snack before a meal.
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