Ingredients with Measurements:
- 1 pound Tuma 'd Trausela cheese
- 1/2 cup pitted Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup extra-virgin olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Cut the Tuma 'd Trausela cheese into bite-sized cubes and place them in a large bowl.
2. Add the pitted Kalamata olives, crumbled feta cheese, chopped fresh parsley, chopped fresh oregano, and lemon juice to the bowl.
3. Drizzle the extra-virgin olive oil over the cheese mixture and toss gently to combine.
4. Season with salt and pepper to taste.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 360
- Fat: 32g
- Carbohydrates: 5g
- Protein: 15g
- Sodium: 980mg
Substitutions for ingredients:
- Tuma 'd Trausela cheese can be substituted with any semi-soft cheese, such as Fontina or Havarti.
- Kalamata olives can be substituted with any other type of pitted olive.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Fresh parsley and oregano can be substituted with dried herbs.
Variations:
- Add roasted red peppers or sun-dried tomatoes for extra flavor.
- Substitute the olives with capers for a tangy twist.
- Add chopped walnuts or almonds for crunch.
Tips and tricks:
- Use a good quality extra-virgin olive oil for the best flavor.
- Allow the cheese to come to room temperature before serving for maximum flavor.
- Serve with crusty bread or crackers for a delicious appetizer.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dish is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the Tuma 'd Trausela with Olives and Feta Cheese on a large platter with fresh herbs and lemon wedges for a beautiful presentation.
Garnishes:
- Garnish with additional chopped fresh herbs or lemon zest for extra flavor.
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese is too salty, rinse it under cold water before using.
Food safety advice:
- Keep the cheese refrigerated until ready to serve to prevent bacterial growth.
Food history:
- Tuma 'd Trausela is a traditional cheese from the Italian region of Sardinia.
Flavor profiles:
- This dish has a salty and tangy flavor from the olives and feta cheese, balanced by the creamy and mild Tuma 'd Trausela cheese.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Maltese