Ingredients with Measurements:
- 1 pound Tuma 'd Trausela cheese, sliced
- 2 tablespoons olive oil
- 1 large onion, sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat.
3. Add sliced onions and cook until softened, about 5 minutes.
4. Add sliced mushrooms and minced garlic to the skillet and cook until the mushrooms are tender, about 8-10 minutes.
5. Add dried thyme, salt, and pepper to the skillet and stir to combine.
6. Transfer the mushroom and onion mixture to an oven-safe baking dish.
7. Arrange sliced Tuma 'd Trausela cheese on top of the mushroom and onion mixture.
8. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 8g
- Protein: 18g
Substitutions for ingredients:
- Tuma 'd Trausela cheese can be substituted with any other semi-soft cheese, such as fontina or gouda.
- Olive oil can be substituted with any other cooking oil.
- Dried thyme can be substituted with any other dried herb, such as rosemary or oregano.
Variations:
- Add cooked bacon or ham to the mushroom and onion mixture for a meatier version.
- Top the cheese with breadcrumbs before baking for a crispy topping.
- Add chopped fresh herbs, such as parsley or basil, to the mushroom and onion mixture for added flavor.
Tips and tricks:
- Be sure to slice the cheese evenly to ensure even melting.
- Use a non-stick skillet to prevent the mushroom and onion mixture from sticking.
- Allow the dish to cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with crackers and sliced vegetables for a party appetizer.
- Garnish with chopped fresh herbs or a sprinkle of paprika for added color.
Garnishes:
- Chopped fresh herbs, such as parsley or basil
- Paprika
Pairings:
- Serve with a crusty baguette or crackers for dipping.
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts
- Green salad with a vinaigrette dressing
Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner or placing it closer together on top of the mushroom and onion mixture.
Food safety advice:
- Be sure to cook the mushroom and onion mixture thoroughly to prevent any foodborne illnesses.
Food history:
- Tuma 'd Trausela is a semi-soft cheese from the Italian region of Sardinia.
Flavor profiles:
- Creamy, tangy, savory
Serving suggestions:
- Serve as a party appetizer or as a main dish with a side salad.
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