Ingredients with Measurements:
- 1 lb Tuma 'd Trausela cheese, sliced
- 2 large onions, thinly sliced
- 4 slices of bacon, chopped
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are soft and caramelized, stirring occasionally. This should take about 20-25 minutes.
3. While the onions are cooking, cook the chopped bacon in a separate skillet until crispy. Remove from heat and set aside.
4. Once the onions are caramelized, add the brown sugar and balsamic vinegar to the skillet. Stir until the sugar has dissolved and the onions are coated in the mixture.
5. In an oven-safe dish, layer the sliced Tuma 'd Trausela cheese. Spread the caramelized onions and bacon on top of the cheese.
6. Dot the top of the dish with butter and season with salt and pepper to taste.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 28g
Carbohydrates: 8g
Protein: 18g
Substitutions for ingredients:
- Tuma 'd Trausela cheese can be substituted with any semi-hard cheese, such as Gouda or Cheddar.
- Bacon can be substituted with pancetta or prosciutto.
- Brown sugar can be substituted with honey or maple syrup.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add sliced mushrooms to the caramelized onions for an earthy flavor.
- Top the dish with chopped fresh herbs, such as parsley or thyme.
- Use different types of cheese, such as blue cheese or goat cheese, for a different flavor profile.
Tips and tricks:
- Make sure to slice the cheese thinly for even melting.
- Use a sharp knife to slice the onions thinly.
- Cook the onions on low heat to prevent burning.
- Serve with crusty bread for dipping.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the dish in a rustic, oven-safe dish for a cozy feel.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or thyme.
Pairings:
Pair with a full-bodied red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting evenly, try slicing it thinner or increasing the baking time.
Food safety advice:
Make sure to cook the bacon until crispy to prevent any foodborne illnesses.
Food history:
Tuma 'd Trausela is a semi-hard cheese from the Trentino-Alto Adige region of Italy.
Flavor profiles:
The dish has a rich and savory flavor from the caramelized onions and bacon, balanced by the creamy and slightly nutty flavor of the Tuma 'd Trausela cheese.
Serving suggestions:
Serve as an appetizer or as a main dish with a side salad or roasted vegetables.
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Taste: Savory, Salty, Smoky, Sweet, Caramelized