Ingredients with Measurements:
- 2 cups water
- 1 cup milk
- 2-3 Tulsi leaves (Holy Basil)
- 2-3 cardamom pods
- 1 cinnamon stick
- 1-inch piece of ginger
- 2-3 teaspoons of tea leaves
- 2-3 teaspoons of sugar (optional)
Special equipment needed:
- Saucepan
- Strainer
- Tea cups
Step-by-step instructions:
1. In a saucepan, add water, Tulsi leaves, cardamom pods, cinnamon stick, and ginger.
2. Bring the mixture to a boil and let it simmer for 2-3 minutes.
3. Add tea leaves and let it simmer for another 2-3 minutes.
4. Add milk and sugar (optional) and let it simmer for 2-3 minutes.
5. Strain the mixture and pour it into tea cups.
6. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Simmer on medium heat.
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories: 60
Fat: 2g
Carbohydrates: 8g
Protein: 2g
Substitutions for ingredients:
- You can use any type of tea leaves instead of regular tea leaves.
- You can use honey instead of sugar.
Variations:
- You can add a pinch of black pepper for a spicy flavor.
- You can add a pinch of saffron for a rich flavor.
Tips and tricks:
- Use fresh Tulsi leaves for the best flavor.
- Adjust the amount of sugar according to your taste.
Storage instructions:
This recipe is best served fresh.
Reheating instructions:
Reheat the tea on low heat until warm.
Presentation ideas:
Serve the tea in a clear glass mug to showcase the beautiful color.
Garnishes:
Garnish with a Tulsi leaf or a cinnamon stick.
Pairings:
Serve with biscuits or cookies.
Suggested side dishes:
Serve with a light snack like a sandwich or a salad.
Troubleshooting advice:
- If the tea is too strong, add more milk.
- If the tea is too weak, add more tea leaves.
Food safety advice:
Make sure to wash the Tulsi leaves and ginger before using.
Food history:
Tulsi Chai is a popular Indian tea that is made with Tulsi leaves, which are considered holy in Hinduism.
Flavor profiles:
Tulsi Chai has a sweet and spicy flavor with a hint of cinnamon and ginger.
Serving suggestions:
Serve hot with a light snack.
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Region: Indian