Ingredients with Measurements:
- 2 cups plain yogurt
- 1 cup water
- 1/2 cup fresh tulsi leaves (holy basil)
- 1/2 teaspoon cumin powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chaat masala (optional)
- Ice cubes
Special equipment needed:
- Blender or mixer
Step-by-step instructions:
1. Wash the tulsi leaves and blend them with 1/2 cup water until smooth.
2. In a large bowl, whisk together the yogurt, remaining 1/2 cup water, cumin powder, salt, black pepper, and chaat masala (if using).
3. Add the tulsi puree to the yogurt mixture and whisk until well combined.
4. Add ice cubes to the chaas and serve chilled.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Serve chilled
Serving size:
4 servings
Nutritional information:
Calories per serving: 60
Fat: 2g
Carbohydrates: 5g
Protein: 6g
Substitutions for ingredients:
- If tulsi leaves are not available, you can use mint leaves or coriander leaves instead.
- Chaat masala can be substituted with a pinch of amchur powder or lemon juice.
Variations:
- Add grated ginger for a spicy kick.
- Use buttermilk instead of yogurt for a thinner consistency.
- Add roasted cumin seeds for extra flavor.
Tips and tricks:
- Use fresh yogurt for the best taste.
- Adjust the amount of water according to your desired consistency.
- Add ice cubes just before serving to keep the chaas chilled.
Storage instructions:
Refrigerate the leftover chaas in an airtight container for up to 2 days.
Reheating instructions:
Do not reheat the chaas. Serve chilled.
Presentation ideas:
Serve the chaas in tall glasses with a sprig of tulsi or mint leaves on top.
Garnishes:
Sprinkle some roasted cumin powder or chaat masala on top of the chaas.
Pairings:
Tulsi chaas pairs well with spicy Indian snacks like samosas or pakoras.
Suggested side dishes:
Serve with a side of cucumber or carrot sticks.
Troubleshooting advice:
- If the chaas is too thick, add more water to thin it out.
- If the chaas is too thin, add more yogurt to thicken it.
Food safety advice:
- Use fresh ingredients and clean utensils to avoid contamination.
- Refrigerate the chaas immediately after serving.
Food history:
Chaas is a popular Indian drink made with yogurt and spices. It is commonly consumed during hot summer months to cool down the body.
Flavor profiles:
Tulsi chaas has a tangy and refreshing taste with a hint of spice from cumin powder and chaat masala.
Serving suggestions:
Serve tulsi chaas as a refreshing drink or as a side dish with spicy snacks.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Indian
Taste: Tangy, Spicy, Herbal, Refreshing