Desserts > Cookies > Tuiles

Tuiles with Peanut Butter and Jam Recipe

Ingredients with Measurements:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 egg whites
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1/4 cup creamy peanut butter
- 1/4 cup strawberry jam

Special equipment needed:
- Baking sheet
- Parchment paper
- Silicone baking mat
- Rolling pin
- Tuile template or stencil

Step-by-step instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. In a mixing bowl, whisk together the melted butter and sugar until well combined.

3. Add the egg whites, flour, salt, and vanilla extract to the bowl and mix until smooth.

4. Using a rolling pin, roll out the dough on a lightly floured surface to about 1/8 inch thickness.

5. Cut out tuile shapes using a template or stencil and transfer them to the prepared baking sheet.

6. Bake the tuiles for 8-10 minutes or until the edges are golden brown.

7. Remove the tuiles from the oven and let them cool on the baking sheet for a few minutes.

8. Spread a thin layer of peanut butter on one side of each tuile, followed by a dollop of strawberry jam.

9. Fold the tuiles in half to create a sandwich and press gently to seal.


- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes 12-15 tuiles

Nutritional information:
- Calories: 150
- Fat: 9g
- Carbohydrates: 15g
- Protein: 2g

Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter.
- Any type of jam can be used instead of strawberry jam.
- Almond butter or hazelnut spread can be used instead of peanut butter.

Variations:
- Add chopped nuts or chocolate chips to the tuile dough for added texture and flavor.
- Use different types of jam or spreads for a variety of flavors.
- Top the tuiles with fresh fruit or whipped cream for a dessert twist.

Tips and tricks:
- Use a silicone baking mat for easy removal of the tuiles from the baking sheet.
- Be sure to spread the peanut butter and jam thinly to avoid making the tuiles too thick.
- Store the tuiles in an airtight container to keep them crispy.

Storage instructions:
- Store the tuiles in an airtight container at room temperature for up to 3 days.

Reheating instructions:
- To reheat the tuiles, place them in a preheated oven at 350°F (175°C) for 2-3 minutes.

Presentation ideas:
- Serve the tuiles on a platter with fresh fruit and whipped cream for a dessert display.
- Arrange the tuiles on a decorative plate for a tea party or brunch.

Garnishes:
- Garnish the tuiles with a sprinkle of powdered sugar or chopped nuts.

Pairings:
- Serve the tuiles with a cup of tea or coffee for a sweet snack.

Suggested side dishes:
- Serve the tuiles with a side of fresh fruit or a small salad for a light meal.

Troubleshooting advice:
- If the tuiles are too thick, roll out the dough thinner before cutting out the shapes.
- If the tuiles are too crispy, reduce the baking time by a minute or two.

Food safety advice:
- Be sure to use clean hands and utensils when handling the dough and toppings.
- Store the tuiles in an airtight container to prevent contamination.

Food history:
- Tuiles are a French cookie that originated in the 17th century. They are named after their curved shape, which resembles a roof tile.

Flavor profiles:
- The tuiles have a sweet and crispy texture, with a nutty and fruity flavor from the peanut butter and jam.

Serving suggestions:
- Serve the tuiles as a sweet snack or dessert, or as a light meal with a side of fresh fruit or salad.

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Taste: Sweet, Nutty, Tangy, Crunchy