Ingredients with Measurements:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/2 cup chopped hazelnuts
Special equipment needed:
- Parchment paper
- Baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine melted butter and sugar. Mix well.
3. Add flour and cinnamon to the mixture. Mix until well combined.
4. Fold in chopped hazelnuts.
5. Line a baking sheet with parchment paper.
6. Using a spoon, drop the batter onto the parchment paper, leaving about 2 inches of space between each spoonful.
7. Using a rolling pin, flatten each spoonful into thin circles.
8. Bake for 10-12 minutes or until the edges turn golden brown.
9. Remove from the oven and let cool for a few minutes.
10. Using a spatula, carefully transfer the tuiles onto a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 12-14 tuiles
Nutritional information:
Calories: 150
Fat: 10g
Carbohydrates: 15g
Protein: 2g
Sodium: 5mg
Sugar: 10g
Substitutions for ingredients:
- You can substitute hazelnuts with almonds or walnuts.
- You can use brown sugar instead of granulated sugar.
Variations:
- You can add chocolate chips to the batter for a chocolatey twist.
- You can sprinkle powdered sugar on top of the tuiles before serving.
Tips and tricks:
- Make sure to flatten the batter into thin circles to achieve a crispy texture.
- Let the tuiles cool completely before transferring them to a wire rack to avoid breaking.
- Store the tuiles in an airtight container to keep them fresh.
Storage instructions:
Store the tuiles in an airtight container at room temperature for up to 5 days.
Reheating instructions:
You can reheat the tuiles in the oven at 350°F (180°C) for 2-3 minutes to regain their crispiness.
Presentation ideas:
Arrange the tuiles on a plate and sprinkle powdered sugar on top. Serve with a scoop of vanilla ice cream.
Garnishes:
Powdered sugar, whipped cream, fresh berries
Pairings:
Coffee, tea, hot chocolate
Suggested side dishes:
Fresh fruit salad, yogurt parfait
Troubleshooting advice:
- If the tuiles are too thick, they will not be crispy. Flatten them more before baking.
- If the tuiles are too thin, they will break easily. Be careful when transferring them to a wire rack.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
Tuiles are a French dessert that originated in the 17th century. They are named after their tile-like shape, which resembles the curved roof tiles used in French architecture.
Flavor profiles:
The combination of hazelnuts and cinnamon gives these tuiles a warm and nutty flavor with a hint of spice.
Serving suggestions:
Serve these tuiles as a dessert or a sweet snack. They are perfect for tea time or as a light dessert after a meal.
Related Categories
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Region: French
Taste: Crispy, Nutty, Sweet, Cinnamon, Cinnamon-Y