Ingredients with Measurements:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup ground almonds
- 1/4 tsp ground cardamom
- 1/4 tsp instant coffee powder
- 1/4 tsp salt
- 1 large egg white
- 1 tsp vanilla extract
Special equipment needed:
- Parchment paper
- Baking sheet
- Rolling pin
- Tuile molds (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the melted butter and sugar until well combined.
3. Add in the flour, ground almonds, cardamom, coffee powder, and salt. Mix until the ingredients are fully incorporated.
4. In a separate bowl, whisk the egg white and vanilla extract until frothy.
5. Add the egg white mixture to the batter and stir until smooth.
6. Using a rolling pin, roll out the batter on a lightly floured surface to a thickness of about 1/8 inch.
7. Cut the batter into desired shapes using a knife or cookie cutter. Alternatively, use tuile molds to shape the batter.
8. Place the cut-out shapes on the prepared baking sheet, leaving about 1 inch of space between each.
9. Bake for 8-10 minutes or until the edges are golden brown.
10. Remove from the oven and let cool for a few minutes before transferring the tuiles to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 20-25 tuiles
Nutritional information:
Per serving (1 tuile):
Calories: 70
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 30mg
Total Carbohydrate: 8g
Dietary Fiber: 0g
Total Sugars: 5g
Protein: 1g
Substitutions for ingredients:
- Ground almonds can be substituted with ground hazelnuts or pecans.
- Instant coffee powder can be substituted with espresso powder or strong brewed coffee.
Variations:
- Add chopped nuts or dried fruit to the batter for added texture and flavor.
- Substitute the cardamom and coffee with other spices such as cinnamon, nutmeg, or ginger.
- Drizzle melted chocolate over the cooled tuiles for a decadent touch.
Tips and tricks:
- Be sure to roll out the batter evenly to ensure even baking.
- If using tuile molds, lightly grease them with cooking spray before filling with batter.
- Tuiles can be stored in an airtight container for up to 1 week.
Storage instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
Tuiles can be reheated in a 350°F (180°C) oven for a few minutes until crisp.
Presentation ideas:
Arrange the tuiles on a platter and serve with coffee or tea.
Garnishes:
Dust the tuiles with powdered sugar or cocoa powder before serving.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Tuiles can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the batter is too thick, add a little bit of milk or cream to thin it out.
- If the tuiles are too thick, roll out the batter thinner next time.
- If the tuiles are too thin and break easily, roll out the batter thicker next time.
Food safety advice:
Be sure to use clean and sanitized equipment when preparing the batter and baking the tuiles.
Food history:
Tuiles originated in France and are named after their curved shape, which resembles a roof tile.
Flavor profiles:
The combination of coffee and cardamom gives these tuiles a warm and spicy flavor with a hint of bitterness from the coffee.
Serving suggestions:
Serve the tuiles as a dessert or snack with coffee or tea.
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Region: French