Ingredients with Measurements:
- 4 large apples
- 1 cup raisins
- 1 cup chopped walnuts
- 1 cup sugar
- 1 cup water
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp lemon juice
Special equipment needed:
- Apple corer
- Large pot
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. Core the apples and place them in a large pot.
2. In a separate pot, combine the sugar, water, vanilla extract, cinnamon, and lemon juice. Bring to a boil and stir until the sugar dissolves.
3. Pour the sugar mixture over the apples and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the apples are tender.
4. Remove the apples from the pot and place them in a serving dish.
5. Add the raisins and walnuts to the pot and cook for 5 minutes, or until the mixture thickens.
6. Spoon the raisin and walnut mixture over the apples.
7. Serve warm or chilled.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Simmer on low heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 13g
Carbohydrates: 88g
Protein: 4g
Fiber: 9g
Substitutions for ingredients:
- Use brown sugar instead of white sugar
- Use pecans instead of walnuts
- Use dried cranberries instead of raisins
Variations:
- Add a dollop of whipped cream on top
- Use honey instead of sugar for a healthier option
- Add a scoop of vanilla ice cream on top
Tips and tricks:
- Use firm apples to prevent them from falling apart while cooking
- Add a pinch of salt to the sugar mixture for added flavor
- Serve with a drizzle of caramel sauce for extra sweetness
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Microwave for 30 seconds or until warm.
Presentation ideas:
Serve in a clear glass dish to showcase the layers of the apples and raisin-walnut mixture.
Garnishes:
Sprinkle with a pinch of cinnamon or chopped walnuts on top.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of vanilla ice cream or a slice of pound cake.
Troubleshooting advice:
If the sugar mixture is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to wash the apples thoroughly before coring and cooking.
Food history:
Tufahije is a traditional Bosnian dessert that dates back to the Ottoman Empire.
Flavor profiles:
Sweet and nutty with a hint of cinnamon.
Serving suggestions:
Serve as a dessert after a meal or as a sweet snack.
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Region: Bosnian