Ingredients with Measurements:
- 4 large apples
- 1 cup of water
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of hazelnuts, chopped
- 1 cup of chocolate chips
Special equipment needed:
- Apple corer
- Saucepan
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Wash the apples and use an apple corer to remove the core and seeds from the center of each apple.
3. In a saucepan, combine the water, sugar, and vanilla extract. Bring to a boil and stir until the sugar has dissolved.
4. Place the apples in a baking dish and pour the sugar syrup over them.
5. Bake the apples for 30-40 minutes or until they are tender.
6. In a separate pan, toast the chopped hazelnuts until they are golden brown.
7. Melt the chocolate chips in a double boiler or in the microwave.
8. Once the apples are done, remove them from the oven and let them cool for a few minutes.
9. Place each apple in a serving dish and sprinkle the toasted hazelnuts over them.
10. Drizzle the melted chocolate over the apples and serve.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Oven temperature: 350°F (175°C)
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 400
Total fat: 20g
Saturated fat: 5g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 55g
Dietary fiber: 6g
Sugar: 45g
Protein: 5g
Substitutions for ingredients:
- You can use any type of nut instead of hazelnuts.
- You can use dark chocolate instead of milk chocolate.
Variations:
- You can add a teaspoon of cinnamon to the sugar syrup for a spicier flavor.
- You can add a tablespoon of rum to the sugar syrup for an adult version of this dessert.
Tips and tricks:
- Make sure to choose apples that are firm and not too ripe.
- If you don't have an apple corer, you can use a knife to carefully remove the core and seeds.
- You can serve this dessert warm or cold.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the apples in the microwave for 30 seconds or until warm.
Presentation ideas:
- Serve the apples on a bed of whipped cream or vanilla ice cream.
- Garnish with fresh mint leaves.
Pairings:
- This dessert pairs well with a cup of hot tea or coffee.
Suggested side dishes:
- This dessert can be served as a standalone dish.
Troubleshooting advice:
- If the apples are not tender after 40 minutes, you can continue to bake them for an additional 10-15 minutes.
Food safety advice:
- Make sure to wash the apples thoroughly before using them.
- Store any leftovers in the refrigerator to prevent spoilage.
Food history:
- Tufahije is a traditional Bosnian dessert that is made with apples, sugar, and cinnamon.
Flavor profiles:
- This dessert is sweet, nutty, and chocolaty.
Serving suggestions:
- Serve this dessert as a sweet ending to a dinner party or special occasion.
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Region: Bosnian