Ingredients with Measurements:
- 4 large apples
- 1 cup pitted dates, chopped
- 1/2 cup almonds, chopped
- 1/2 cup sugar
- 1/2 cup water
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 tbsp lemon juice
Special Equipment Needed:
- Apple corer
- Large pot with lid
- Mixing bowl
- Spoon
- Serving dish
Step-by-Step Instructions:
1. Core the apples and peel the top half of each apple. Place them in a large pot with enough water to cover them. Add lemon juice to prevent browning.
2. Bring the pot to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the apples are tender but not mushy.
3. Remove the apples from the pot and let them cool.
4. In a mixing bowl, combine chopped dates, almonds, cinnamon, nutmeg, and salt.
5. Stuff each apple with the date and almond mixture.
6. In a separate pot, combine sugar, water, and vanilla extract. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes, or until the sugar has dissolved and the mixture has thickened.
7. Pour the sugar syrup over the stuffed apples.
8. Serve the Tufahije with Dates and Almonds warm or cold.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Simmer on low heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Fat: 8g
Carbohydrates: 60g
Protein: 3g
Fiber: 8g
Sugar: 48g
Substitutions for ingredients:
- You can use any type of apple that you prefer.
- You can substitute the almonds with any other type of nuts, such as walnuts or pecans.
- You can use honey instead of sugar for a healthier option.
Variations:
- You can add raisins or dried cranberries to the date and almond mixture.
- You can add a scoop of vanilla ice cream on top of each apple before serving.
- You can sprinkle some chopped pistachios on top for added flavor and texture.
Tips and Tricks:
- Make sure to choose apples that are firm and not too ripe.
- To prevent the apples from falling apart, make sure to remove the core carefully.
- You can use a melon baller to scoop out the core if you don't have an apple corer.
- You can make the date and almond mixture ahead of time and store it in the fridge until ready to use.
Storage Instructions:
Store the Tufahije with Dates and Almonds in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
To reheat, place the Tufahije with Dates and Almonds in the microwave for 30 seconds or until warm.
Presentation Ideas:
Serve the Tufahije with Dates and Almonds on a decorative plate or bowl. You can also sprinkle some powdered sugar on top for added sweetness.
Garnishes:
Sprinkle some chopped pistachios or walnuts on top for added flavor and texture.
Pairings:
Serve the Tufahije with Dates and Almonds with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the Tufahije with Dates and Almonds with a side of vanilla ice cream or whipped cream.
Troubleshooting Advice:
If the apples are too soft, they will fall apart when you stuff them. Make sure to choose firm apples and not overcook them.
Food Safety Advice:
Make sure to wash the apples thoroughly before coring them. Store the Tufahije with Dates and Almonds in the fridge and consume within 3 days.
Food History:
Tufahije is a traditional Bosnian dessert that is typically made with apples, sugar, and walnuts. This recipe adds dates and almonds for added flavor and texture.
Flavor Profiles:
The Tufahije with Dates and Almonds is sweet and nutty with a hint of cinnamon and nutmeg.
Serving Suggestions:
Serve the Tufahije with Dates and Almonds as a dessert after a meal or as a sweet snack.
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Region: Bosnian