Ingredients with Measurements:
- 4 apples
- 1 cup of water
- 1/2 cup of sugar
- 1/2 cup of shredded coconut
- 1/2 cup of chopped almonds
- 1/2 cup of heavy cream
- 1/4 cup of honey
- 1/4 cup of lemon juice
Special equipment needed:
- Apple corer
- Large pot
- Mixing bowl
- Serving dishes
Step-by-step instructions:
1. Core the apples and place them in a large pot.
2. Add water, sugar, honey, and lemon juice to the pot.
3. Bring the mixture to a boil over medium heat.
4. Reduce the heat and let the apples simmer for 15-20 minutes, or until they are tender.
5. Remove the apples from the pot and let them cool.
6. In a mixing bowl, combine the shredded coconut and chopped almonds.
7. Stuff the cooled apples with the coconut and almond mixture.
8. In a separate mixing bowl, whip the heavy cream until it forms stiff peaks.
9. Place the stuffed apples in serving dishes and top them with whipped cream.
10. Garnish with additional shredded coconut and chopped almonds.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 23g
Carbohydrates: 54g
Protein: 4g
Sodium: 20mg
Sugar: 47g
Substitutions for ingredients:
- You can substitute the heavy cream with whipped coconut cream for a vegan option.
- You can use any type of nut instead of almonds, such as walnuts or pecans.
Variations:
- You can add raisins or dried cranberries to the coconut and almond mixture for added sweetness.
- You can sprinkle cinnamon on top of the whipped cream for a warm flavor.
Tips and tricks:
- Make sure to choose apples that are firm and not too ripe.
- You can use a melon baller to scoop out the apple core if you don't have an apple corer.
- You can add a splash of vanilla extract to the whipped cream for added flavor.
Storage instructions:
- Store any leftover Tufahije in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Tufahije is best served cold, but you can reheat it in the microwave for 30 seconds if desired.
Presentation ideas:
- Serve Tufahije in individual dessert dishes for an elegant presentation.
- You can sprinkle additional shredded coconut and chopped almonds on top for added texture.
Garnishes:
- Shredded coconut
- Chopped almonds
- Cinnamon
Pairings:
- Serve Tufahije with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting advice:
- If the apples are too soft, they may fall apart when you stuff them. Make sure to choose firm apples and don't overcook them.
Food safety advice:
- Make sure to wash the apples thoroughly before coring them.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Tufahije is a traditional Bosnian dessert that dates back to the Ottoman Empire.
Flavor profiles:
- Sweet
- Nutty
- Creamy
Serving suggestions:
- Serve Tufahije as a dessert after a meal or as a sweet snack.
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Region: Bosnian