Ingredients with Measurements:
- 4 medium-sized apples
- 1 cup of sugar
- 1 cup of water
- 1 tsp of vanilla extract
- 1/2 cup of coconut flakes
- 1/2 cup of dark chocolate chips
- 1/4 cup of heavy cream
Special equipment needed:
- Apple corer
- Saucepan
- Baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Wash the apples and remove the core with an apple corer.
3. In a saucepan, combine the sugar, water, and vanilla extract. Bring to a boil and stir until the sugar dissolves.
4. Add the apples to the saucepan and simmer for 10-15 minutes, or until the apples are tender.
5. Remove the apples from the saucepan and place them in a baking dish.
6. In a mixing bowl, combine the coconut flakes and chocolate chips.
7. Stuff each apple with the coconut and chocolate mixture.
8. Pour the heavy cream over the stuffed apples.
9. Bake in the preheated oven for 10-15 minutes, or until the chocolate is melted and the coconut is toasted.
10. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 380
Fat: 14g
Carbohydrates: 64g
Protein: 2g
Sodium: 20mg
Sugar: 57g
Substitutions for ingredients:
- You can use milk chocolate chips instead of dark chocolate chips.
- You can use shredded almonds instead of coconut flakes.
- You can use honey instead of sugar.
Variations:
- You can add chopped nuts to the coconut and chocolate mixture.
- You can add cinnamon to the sugar syrup.
- You can use pears instead of apples.
Tips and tricks:
- Make sure to choose apples that are firm and not too ripe.
- You can use a melon baller to remove the core of the apples if you don't have an apple corer.
- You can serve the tufahije with vanilla ice cream.
Storage instructions:
Store the tufahije in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tufahije in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the tufahije in individual bowls and drizzle with extra heavy cream.
Garnishes:
Garnish with fresh mint leaves or chopped nuts.
Pairings:
Serve the tufahije with a cup of coffee or tea.
Suggested side dishes:
Serve the tufahije with a side of whipped cream or vanilla ice cream.
Troubleshooting advice:
- If the sugar syrup is too thick, add more water.
- If the chocolate doesn't melt, place the tufahije under the broiler for a few minutes.
Food safety advice:
- Make sure to wash the apples before using them.
- Store the tufahije in the refrigerator to prevent spoilage.
Food history:
Tufahije is a traditional Bosnian dessert made with apples, sugar, and walnuts. This recipe adds a twist with chocolate and coconut.
Flavor profiles:
The tufahije with chocolate and coconut is sweet, nutty, and chocolatey.
Serving suggestions:
Serve the tufahije warm with a dollop of whipped cream or vanilla ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Bosnian
Taste: Sweet, Coconutty, Chocolatey, Rich